Grilled Scottish Leek and Potato Fritters

Introduction

Golden-brown and packed with flavor, these Grilled Scottish Leek and Potato Fritters are the perfect crispy delight. Using the Arteflame grill’s flat cooktop, these fritters develop an incredible even sear while maintaining their soft interior. Let's get started and grill up a perfect batch of these delicious fritters!

Ingredients

• 3 large Scottish leeks (finely chopped)
• 2 large russet potatoes (grated and squeezed dry)
• 1/2 cup all-purpose flour
• 1/4 cup fresh parsley (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 large eggs (beaten)
• 3 tablespoons unsalted butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the fritter mixture

1. Chop the Scottish leeks finely.
2. Grate the potatoes and squeeze out excess moisture.
3. In a large bowl, mix the leeks, potatoes, flour, parsley, salt, black pepper, smoked paprika, and beaten eggs until well combined.

Step 3: Form the fritters

1. Take a scoop of the mixture and flatten it into small patties.
2. Set the formed fritters aside on a tray, ready for grilling.

Step 4: Grill the fritters

1. Add butter onto the flat cooktop griddle near the center for a higher temperature.
2. Place the fritters on the griddle and cook for about 4-5 minutes per side until golden brown.
3. Move the fritters towards the outer edge if they need to stay warm while finishing the rest.

Step 5: Serve and enjoy

1. Remove the fritters from the grill.
2. Place them on a serving plate and garnish with extra parsley.
3. Serve hot and enjoy!

Tips

• Squeeze the grated potatoes well to remove excess moisture for crispy fritters.
• Use unsalted butter instead of oil for enhanced flavor.
• Adjust the cooking zone on the Arteflame by placing fritters closer to or away from the center of the cooktop.
• For extra crispiness, press the fritters slightly while cooking.

Variations

• Cheesy Fritters: Add 1/2 cup of sharp cheddar cheese for a richer taste.
• Spicy Fritters: Mix in 1 finely chopped jalapeño and a pinch of chili flakes.
• Herb-Infused Fritters: Use fresh dill and thyme instead of parsley for an aromatic twist.
• Garlic and Onion Fritters: Add 2 cloves of minced garlic and 1/4 cup of finely diced onion.
• Sweet Potato Fritters: Swap russet potatoes for sweet potatoes for a naturally sweet touch.

Conclusion

These Grilled Scottish Leek and Potato Fritters are crispy, flavorful, and perfect for any occasion. Cooked to perfection on the Arteflame grill, they’re an ideal side dish or appetizer. Try out different variations and enjoy!

Best Pairings

• Smoked salmon and crème fraîche
• A light, citrusy salad
• Grilled chicken or steak
• A crisp white wine like Sauvignon Blanc
• A refreshing homemade lemonade