Grilled Pumpkin or Squash Desert on the Grill

Discover the joy of grilling desserts with this simple Grilled Pumpkin or Squash recipe on the Arteflame grill. A touch of pumpkin pie spice, brown sugar, and lemon juice transforms squash into a delightful treat. Serve warm with your favorite topping for a cozy, autumnal dessert.

Ingredients:

• 6 cups pumpkin or butternut squash, cubed or sliced
• 2 to 3 tsp butter
• 1 tsp pumpkin pie spice
• 3 tbsp brown sugar
• Pinch of salt
• Juice from 1 lemon
• Ice cream, whipped cream, or eggnog for serving

Instructions:

1. Preheat your Arteflame grill.
2. Prepare the Pumpkin/Squash: Cut the pumpkin or squash into cubes or long slices.
3. Create a Foil Pouch: Place the pumpkin or squash pieces on a large piece of aluminum foil. Fold the edges to create a pouch.
4. Add Flavorings: To the pouch, add butter, pumpkin pie spice, brown sugar, salt, and lemon juice. Gently mix to coat the pumpkin or squash pieces.
5. Seal and Cook: Close the pouch tightly to trap the steam. Place it on the Arteflame grill and let it bake for 20 - 25 minutes. The dessert is ready when a fork easily pierces the pumpkin or squash, indicating it's soft and cooked through.
6. Serve with Toppings: Carefully open the pouch to avoid steam burns. Serve the grilled pumpkin or squash dessert with your choice of ice cream, whipped cream, or eggnog.

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