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Grilled Pumpkin or Squash Dessert on the Grill

Grilled Pumpkin or Squash Dessert Recipe - Arteflame Grill Fall Treat
These are some of the products we use in this recipe: The Grill Beef Meats and Fish The Seasonings Pots and Pans Cutlery The Grill Grate Riser The Food Saver The Scraper The Seasoning Puck The Fuel Saver The Charcoal The Firewood The Lighter

Grilled Pumpkin or Squash Dessert on the Grill

Discover the joy of grilling desserts with this simple Grilled Pumpkin or Squash recipe on the Arteflame grill. A touch of pumpkin pie spice, brown sugar, and lemon juice transforms squash into a delightful treat. Serve warm with your favorite topping for a cozy, autumnal dessert.


  • 6 cups pumpkin or butternut squash, cubed or sliced
  • 2 to 3 tsp butter
  • 1 tsp pumpkin pie spice
  • 3 tbsp brown sugar
  • Pinch of salt
  • Juice from 1 lemon
  • Ice cream, whipped cream, or eggnog for serving


  1. Preheat your Arteflame grill.
  2. Prepare the Pumpkin/Squash: Cut the pumpkin or squash into cubes or long slices.
  3. Create a Foil Pouch: Place the pumpkin or squash pieces on a large piece of aluminum foil. Fold the edges to create a pouch.
  4. Add Flavorings: To the pouch, add butter, pumpkin pie spice, brown sugar, salt, and lemon juice. Gently mix to coat the pumpkin or squash pieces.
  5. Seal and Cook: Close the pouch tightly to trap the steam. Place it on the Arteflame grill and let it bake for 20 - 25 minutes. The dessert is ready when a fork easily pierces the pumpkin or squash, indicating it's soft and cooked through.
  6. Serve with Toppings: Carefully open the pouch to avoid steam burns. Serve the grilled pumpkin or squash dessert with your choice of ice cream, whipped cream, or eggnog.

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