Grilled Pork Chop Caprese on the Arteflame Grill

Introduction

This Grilled Pork Chop Caprese is a delightful twist on the classic Italian Caprese salad. Juicy grilled pork chops are topped with melted mozzarella, ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. This dish is light, refreshing, and packed with flavor, making it perfect for a summertime meal or a unique dinner option.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 4 slices fresh mozzarella cheese
• 2 large ripe tomatoes, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze (store-bought or homemade)

Optional: Homemade Balsamic Glaze

• 1/2 cup balsamic vinegar
• 1 tablespoon honey or brown sugar

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood on top, and igniting. Allow about 20 minutes for the grill to heat, reaching a high heat on the center grate for a good sear.

Step 2: Season and Grill the Pork Chops

2. Season the pork chops with salt and pepper on both sides and brush lightly with olive oil.
3. Sear the pork chops on the center grill grate for 2-3 minutes per side, creating a nice golden crust. Move to the flat griddle to finish cooking until the internal temperature reaches 145°F.

Step 3: Top with Mozzarella and Tomatoes

4. Add a slice of mozzarella to each pork chop during the last 1-2 minutes of cooking, allowing it to melt slightly.
5. Place a slice of tomato on top of the melted mozzarella, warming it just a bit on the griddle.

Step 4: Finish with Fresh Basil and Balsamic Glaze

6. Remove the pork chops from the grill and top each with fresh basil leaves.
7. Drizzle with balsamic glaze over the pork chops and serve immediately.

Optional: Homemade Balsamic Glaze

• In a small saucepan, simmer 1/2 cup of balsamic vinegar with 1 tablespoon of honey or brown sugar over medium heat, stirring occasionally. Let it reduce by half until it becomes a thick glaze. Cool slightly before drizzling over the pork chops.

Tips

• Basil freshness: Add the basil just before serving to keep its bright color and flavor.
• Adjusting glaze thickness: If your glaze is too thick, add a splash of water. If too thin, continue to simmer until it reaches your desired consistency.

Conclusion

Grilled Pork Chop Caprese brings together the best of Italian flavors with the rich, juicy texture of pork. The fresh mozzarella, tomatoes, and basil balance the pork’s savoriness, while the balsamic glaze adds a perfect touch of sweetness.

Variations

1. Pesto Caprese: Spread a thin layer of pesto on the pork chops before adding the mozzarella.
2. Smoky Caprese: Add smoked mozzarella for an extra smoky flavor.
3. Caprese with Heirloom Tomatoes: Use a mix of colorful heirloom tomatoes for a vibrant presentation.
4. Spicy Caprese: Add a sprinkle of red pepper flakes to the balsamic glaze for a bit of heat.
5. Garlic-Basil Caprese: Add fresh chopped garlic to the balsamic glaze for an extra layer of flavor.

Pairing Suggestions

Serve Pork Chop Caprese with:

• Grilled vegetables, like asparagus or zucchini
• Garlic mashed potatoes or roasted potatoes
• A fresh green salad with balsamic vinaigrette
• A glass of Sauvignon Blanc or Chianti