Red, White & Blue Barbecued Corn
Make your holiday BBQ stand out with Arteflame Grill's Red, White & Blue Barbecued Corn recipe. Easy to prepare, this patriotic dish combines the savory taste of grilled corn with the crunch of spicy cheese snacks, white cheddar popcorn, and blue corn chips. It's a festive addition to any outdoor celebration.
Servings: 4-6
Ingredients:
- 4-6 fresh ears of corn, husks removed
- 1 cup mayonnaise
- 1 1/2 cups crushed spicy cheese corn snacks (e.g., Flaming Hot Cheetos)
- 1 1/2 cups white cheddar popcorn, pulsed in a food processor
- 1 1/2 cups crushed blue corn tortilla chips
- 1 lime, cut into wedges
Directions:
- Preheat the Grill: Fire up your Arteflame grill to a medium-high temperature.
- Grill the Corn: Place the corn on the grill, turning frequently, until charred on all sides, about 5-10 minutes.
- Prepare Toppings: On a baking sheet or plate, arrange the crushed spicy cheese corn snacks, pulsed white cheddar popcorn, and crushed blue corn tortilla chips in three distinct, touching rows to represent red, white, and blue.
- Dress the Corn: Once grilled, slather each corn cob with mayonnaise, ensuring all sides are covered.
- Coat the Corn: Roll each mayo-covered cob in the arranged toppings, creating a patriotic band of red, white, and blue on each cob.
- Serve: Squeeze lime juice over each cob before serving for an added zest.
Get ready to enjoy a vibrant and delicious twist on grilled corn with this Red, White, and Blue Barbecued Corn recipe. Perfect for Fourth of July celebrations or any patriotic event. Visit arteflame.com to shop for the perfect grill to make this recipe and elevate your outdoor cooking experience.
