Elevate your outdoor dining with this Grilled Lemon Bronzino recipe, a simple yet sophisticated dish that’s perfect for any Arteflame grill enthusiast.

This recipe takes full advantage of the grill's ability to impart a smoky flavor, complementing the freshness of the bronzino with the aromatic presence of thyme, bay leaves, and lemon.

Ingredients:

• 2 whole bronzino fish, filleted and scaled
• 2 cloves of garlic
• 2 lemons
• 2 large sprigs of thyme
• 2 fresh bay leaves
• Good olive oil (such as Bonacci)
• Sea salt and freshly ground pepper

Instructions:

1. Prep the Grill: Preheat your Arteflame grill to a medium-high temperature.

2. Prepare Lemons: Cut one lemon into four slices. Place the slices directly on the grill grate, allowing them to char slightly for added flavor.

3. Stuff the Bronzino: Stuff each bronzino cavity with a sprig of thyme, one bay leaf, and two slices of the grilled lemon.

4. Season: Rub the outside of each bronzino with olive oil, then season generously with sea salt and freshly ground pepper to enhance the flavors.

5. Grill: Place the bronzino on the grill. Cook each side for approximately 5-7 minutes, or until the skin becomes crispy and the fish is cooked through, indicating it's ready to be served.

6. Serve: Garnish the bronzino with fresh lemon wedges, a sprinkle of sea salt, and a dash of freshly ground pepper. The combination of grilled lemon and fresh herbs will bring out the best in the fish.

These are some of the products we use in this recipe: