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Grilled Hasselbeck Butternut Squash with Bay Leaves | Arteflame Grill Cooking

Grilled Hasselbeck Butternut Squash with Bay Leaves, featuring the squash cut in the Hasselbeck style and grilled to perfection
Grilled Hasselbeck Butternut Squash with Bay Leaves
Discover how to transform butternut squash into a grilled delicacy with bay leaves for an aromatic feast. Perfect for any meal, this recipe brings a unique twist to your grill.


  • 1 large butternut squash or 2–3 small honeynut squash (about 3 lbs total)
  • 1 tbsp olive oil
  • Kosher salt, freshly ground pepper
  • 1 Fresno chile, thinly sliced
  • ¼ cup pure maple syrup, preferably grade B
  • 3 tbsp unsalted butter
  • 2 tbsp apple cider vinegar
  • 6–8 dried bay leaves


  1. Preheat Prep: Preheat your Arteflame Grill. Halve the squash lengthwise, scoop out seeds, peel, and rub with olive oil. Season with salt and pepper.

  2. Sauce Preparation: On the grill's side plancha, combine chile, maple syrup, butter, and vinegar. Simmer until it thickens into a glaze, then keep warm.

  3. Scoring: Once cooled, score the rounded sides of the squash halves crosswise without cutting all the way through.

  4. Grilling: Place squash, scored sides up, on the grill. Tuck bay leaves between slices and season. Grill, basting with the glaze every 10 minutes, until tender and coated in a rich brown glaze, about 45–60 minutes.

  5. Serving: Top with reserved chiles and serve.

  6. Preparation Ahead: Can be prepared and roasted 4 hours ahead, covered and stored at room temperature. Reheat before serving.

Enjoy a unique grilled butternut squash with aromatic bay leaves, a rich glaze, and a touch of heat from Fresno chiles, all brought together on your Arteflame Grill for a perfect smokey flavor.

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