Free Shipping on Orders $50+ in Contiguous US and Europe Shop Now

Grilled Ham and Spinach Blinis Recipe | Arteflame Grill Cooking

Grilled Ham and Spinach Blinis Recipe | Arteflame Grill Cooking

Grilled Ham and Spinach Blinis Recipe | Arteflame Grill Cooking
Master the art of making Grilled Ham and Spinach Blinis on the Arteflame Grill.

This recipe guides you through creating a delightful meal with savory ham, fresh spinach, and light blinis, all enhanced with a dollop of creamy hollandaise or crème fraîche. Ideal for brunch or a gourmet outdoor feast!

Ingredients:
  • Sliced ham
  • 1/2 cup spinach
  • Prepared pancake batter
  • Hollandaise sauce or crème fraîche
  • Fresh chives, chopped
  • Salt and pepper, to taste
Instructions:
  1. Preheat the Grill: Heat your Arteflame grill or grill insert to 400-450°F for optimal cooking temperature.

  2. Cook Blinis: Pour pancake batter onto the grill to form two 4-inch blinis. Watch for bubbles, then flip to cook evenly on both sides until golden brown.

  3. Grill Spinach: Place spinach directly on the grill. Use a spatula to turn the leaves until they are wilted. Season with salt and pepper to enhance the flavor.

  4. Sauté Ham: Add slices of ham to the grill. Cook until each side is nicely charred, adding a smoky taste to the ham.

  5. Assemble Blinis: Layer cooked spinach and ham on top of each blini. Add a dollop of hollandaise sauce or crème fraîche and sprinkle with fresh chives for a burst of flavor.

  6. Serve and Enjoy: Serve your Grilled Ham and Spinach Blinis hot, seasoned with salt and pepper to your liking.

Note: This recipe is versatile and perfect for any meal of the day, offering a sophisticated twist on traditional blinis. For an extra touch of elegance, garnish with additional herbs or a squeeze of lemon juice before serving.


Arteflame Grills, Griddles & Accessories

Achieve steakhouse-level cooking and elevate your grilling experience, at home!

Deixe um comentário

Atenção: os comentários têm de ser aprovados antes de serem publicados.