Grilled Colorado Corn with Chili Butter

Introduction

Enjoy the bold flavors of Colorado corn on the cob, grilled to perfection on the Arteflame. This recipe uses chili-infused butter for a spicy-sweet caramelized finish. Grilling on the Arteflame ensures even cooking with a deliciously smoky flavor. Perfect for any backyard BBQ!

Ingredients

• 6 ears of fresh Colorado corn, husked
• 1/2 cup unsalted butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup crumbled cotija cheese (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the Chili Butter

1. In a small bowl, mix the melted butter, chili powder, smoked paprika, cayenne pepper, salt, black pepper, honey, and lime juice.
2. Stir well to combine and set aside.

Step 3: Grill the Corn

1. Brush each ear of corn with a generous amount of chili butter.
2. Place the corn directly on the flat top griddle area of the Arteflame.
3. Rotate the corn occasionally for even cooking.
4. Grill for about 10-12 minutes until the corn is slightly charred and caramelized.

Step 4: Serve and Enjoy

1. Remove the corn from the grill and immediately brush with additional chili butter.
2. Sprinkle with fresh cilantro and cotija cheese if desired.
3. Serve hot and enjoy the smoky, spicy-sweet flavors.

Tips

• For an extra smoky flavor, grill the corn with the husks on for the first 5 minutes, then peel them back.
• Use high-quality butter to enhance the richness.
• Adjust the spice level by increasing or decreasing the cayenne pepper.
• Make extra chili butter for drizzling on other grilled foods.
• Pair this corn with grilled meats for a complete meal.

Variations

1. Garlic Parmesan Corn: Replace chili butter with garlic-infused butter and sprinkle with grated Parmesan and chopped parsley.
2. Mexican Street Corn: Slather the grilled corn with mayo, sprinkle with chili powder, cotija cheese, and a squeeze of lime.
3. Sweet Honey Butter Corn: Mix melted butter with honey and a pinch of cinnamon for a sweet option.
4. Lemon Herb Corn: Use melted butter with lemon zest, thyme, and oregano for a bright, herbal twist.
5. Smoky BBQ Corn: Brush with BBQ sauce and top with crispy bacon bits.

Conclusion

Grilling Colorado corn on the Arteflame brings out its natural sweetness while adding a smoky, spicy kick with the chili-infused butter. This easy yet flavorful recipe is perfect for BBQs and pairs well with grilled meats. Enjoy the perfect balance of char, spice, and sweetness!

Best Pairings

• Reverse-seared ribeye steak
• Grilled chicken thighs with lime
• Smoky BBQ pork ribs
• Grilled shrimp skewers
• Chilled margaritas