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Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

Delicious Grilled Cod Wrapped in Zucchini Recipe with Tomato Bacon Sauce | Arteflame Grill Cooking

 

Discover a gourmet twist on grilled fish with our cod wrapped in zucchini, featuring a savory tomato bacon sauce, all prepared on the Arteflame grill for an unforgettable meal.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2

Ingredients:

  • 2 6oz fillets of Greensbury wild cod
  • 1 large zucchini, sliced thin lengthwise (use a mandolin on #1 or #2 setting)
  • 2 handfuls of organic baby spinach
  • 1/2 pint of grape tomatoes, halved
  • 3 slices of bacon
  • 1/2 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon (for zest and juice)
  • Sea salt, to taste
  • Fresh black pepper, to taste
  • Optional: balsamic glaze for garnishing

Instructions:

  1. Prep the Grill: Preheat your Arteflame grill to medium-high heat. Place a well-seasoned cast iron skillet directly on the grill.
  2. Cook the Bacon: Add bacon slices to the skillet. Cook until crispy, then remove, chop, and set aside. Keep the bacon fat in the skillet.
  3. Prepare the Cod: Season the cod fillets with sea salt, fresh black pepper, and lemon zest. Carefully wrap each fillet with thinly sliced zucchini.
  4. Sauté Veggies: In the skillet with bacon fat, sauté onions, garlic, and halved grape tomatoes for about 2-3 minutes, or until soft.
  5. Grill the Cod: Move the veggies to one side of the skillet. Place the zucchini-wrapped cod in the center. Drizzle with half of the lemon juice. Cover the grill and cook for 5 minutes.
  6. Flip and Finish: Gently flip the cod. Add the chopped bacon back to the skillet and toss the tomato mixture. Drizzle the remaining lemon juice over the fish and veggies.
  7. Serve: Remove from the grill. Serve the cod and veggies hot over a bed of fresh baby spinach. Optionally, drizzle with balsamic glaze for added flavor.

Enjoy this delicious Grilled Cod Wrapped in Zucchini with Tomato Bacon Sauce, a perfect blend of flavors for any occasion. For a step-by-step guide, watch the cook demonstration on the Arteflame grill here.



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