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Grilled butternut squash steaks with brown butter sage sauce

Grilled Butternut Squash Steaks, beautifully charred

Grilled butternut squash steaks with brown butter sage sauce

Grilled Butternut Squash Steaks with Brown Butter Sage Sauce Recipe
Experience a vegetarian delight with these Grilled Butternut Squash Steaks, topped with a nutty brown butter sage sauce. A perfect hearty main meal, cooked beautifully on the Arteflame Grill.

Cooked on the Arteflame Grill

Serves: 2

Ingredients:
  • 1 large butternut squash (about 3 lb.), preferably with a long thick neck
  • 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter, cut into pieces
  • 6 sage leaves
  • 2 garlic cloves, crushed
  • 1 Tbsp. fresh lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
Instructions:
  1. Prepare the Squash:

    • Cut the neck off the squash, reserving the base for another use.
    • Remove the stem and peel the neck. Resting the neck on its cut base, cut it in half lengthwise to create two lobes. Trim the rounded sides to form two ¾"-thick steaks (about 6 oz. each). Reserve the trimmings for another use.
  2. Grill the Squash Steaks:

    • Preheat the Arteflame grill. Brush the squash steaks with olive oil.
    • Grill each steak, turning every 3 minutes, until deeply browned on both sides and fork-tender, about 15 minutes total.
  3. Make the Brown Butter Sage Sauce:

    • Place a skillet on the Arteflame plancha and add butter, sage, and garlic.
    • Tilt the pan to pool the butter on one side and continually baste the steaks with the butter using a large spoon.
    • Continue basting until the butter stops bubbling, smells nutty, and begins to brown, about 1 minute.
    • Remove from heat and stir in lemon juice. Season the sauce with salt and pepper.
  4. Serve:

    • Transfer the grilled squash steaks to plates.
    • Spoon the brown butter sage sauce over the steaks and serve.

Transform butternut squash into a hearty vegetarian meal with this Grilled Butternut Squash Steaks recipe, featuring a luxurious brown butter sage sauce, all made on your Arteflame Grill.


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