Ultimate Grilled Buffalo Chicken Wings Recipe on Arteflame Grill
Master the art of making Grilled Buffalo Chicken Wings on your Arteflame Grill with our step-by-step guide.
Enjoy crispy wings coated in spicy buffalo sauce paired with rich homemade Blue Cheese Dressing. Ideal for BBQs, game days, and gatherings. Get ready for a flavor explosion!"
Ingredients:
Buffalo Wings:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 2 cups canola oil
- Salt and black pepper to taste
Buffalo Wing Sauce:
- 12 oz Buffalo Wing Sauce
- 6 oz unsalted butter (1 and 1/2 sticks)
- 3 oz honey
Bleu Cheese Dressing:
- 4 oz Bleu Cheese
- 1/2 cup sour cream or Greek Yogurt
- 1/2 cup Mayonnaise
- 1/4 cup milk or buttermilk
- 1/4 teaspoon granulated onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
-
Buffalo Wing Sauce Preparation:
- Preheat your Arteflame grill. Place a saucepan on the cooktop, melt the butter, and add honey. Blend in the hot sauce until fully incorporated. Set aside on a cooler part of the grill.
-
Bleu Cheese Dressing:
- In a food processor, blend sour cream or Greek yogurt, milk, and half of the bleu cheese. Mix with mayonnaise, remaining bleu cheese crumbles, and seasonings. For best flavor, prepare at least one day ahead.
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Preparing the Wings:
- Wash and cut the wings into pieces, discarding the tips. Pat dry.
- Season flour with salt and pepper and dredge chicken wings.
- Fry wings on the grill's hot surface with oil until crispy, about 4-5 minutes per side.
- Toss cooked wings in the buffalo sauce until evenly coated.
Serve your delicious Grilled Buffalo Chicken Wings with the homemade Bleu Cheese Dressing for a mouthwatering experience that combines the joy of grilling with classic flavors. Perfect for any outdoor cooking occasion!
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