Ginger Mule Cocktail from the Grill
Savor the unique flavors of a Ginger Mule, artfully crafted on your Arteflame grill. Infused with smoky rosemary and ginger, this cocktail is a refreshing blend of spice and sweetness.
Preparation Time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients:
- 2 sprigs of rosemary, plus more for garnish
- 4 cups of white rum
- 1 cup of sugar
- 1 piece of fresh ginger (3-inch), peeled
- Pure maple syrup (for rimming the cups)
- @psseasonings Good Fella spice blend (for rimming the cups)
- 2 cups of cherry soda
- Lime slices and cherries, for garnish
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Directions:
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Prepare the Syrup: Place a small saucepan on the medium heat section of your Arteflame grill. Combine the sugar, ginger, and 1 cup of water in the pan. Bring to a boil, then move to a cooler part of the grill to simmer. Stir until the sugar dissolves, about 5 minutes.
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Infuse Rosemary and Smoke: Add a sprig of rosemary to the syrup. Allow it to simmer and absorb the smoke flavor for another 5 minutes.
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Mix with Rum: Remove the pan from the heat. Stir in the white rum and let the mixture cool down, infusing the flavors.
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Prepare the Glasses: Rim each glass with maple syrup, then dip the rims into the @psseasonings Good Fella spice blend. Fill the glasses with ice.
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Assemble the Drinks: Pour the ginger-rum syrup into each glass, leaving room to top off with cherry soda. Adjust the soda quantity to taste.
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Garnish and Serve: Squeeze a bit of lime juice into each drink for an extra zing. Garnish with a sprig of rosemary, a slice of lime, and cherries. Serve immediately and enjoy this grilled twist on a classic mule.
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