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French Onion Dogs on the Arteflame Grill

French Onion Gourmet Hot Dog on the Arteflame Grill
Gourmet Hot Dogs with Caramelized Onions and Gruyere Recipe by Johan Magnussen @Big Swede BBQ
Experience gourmet hot dogs like never before with Johan Magnussen's @Big Swede BBQ recipe. Grilled on the Arteflame, these franks are topped with caramelized onions, Gruyere, and a special sour cream mix.

Cooked on the Arteflame Grill

Serves: 4


  • 4 hot dog buns
  • 4 quarter-pound beef franks
  • 3 yellow onions
  • 2 Tbs fresh thyme leaves
  • 1 bag beefy onion soup mix
  • 1 cup sour cream
  • 8 oz Gruyere cheese, shredded
  • Salt and pepper, to taste
  • Oil, for grilling
  1. Prepare the Onion Sour Cream Mix:
    • In a small bowl, mix together the beefy onion soup mix and sour cream. Set aside.
  2. Prepare and Cook the Onions:
    • Cut the ends off the onions, slice in half, and remove the outer layer. Core the onions and slice them thinly lengthwise.
    • Heat up the Arteflame plancha to medium heat. Oil the plancha and add the sliced onions.
    • Grill for about 20 minutes, flipping frequently, until caramelized. Season with salt and pepper.
  3. Grill the Beef Franks:
    • Score a light criss-cross pattern on both sides of the beef franks.
    • Place the franks on the plancha and grill, turning occasionally until cooked through.
  4. Melt the Cheese on Onions:
    • Once the onions are caramelized, divide them into four piles on the plancha.
    • Season each pile with fresh thyme leaves.
    • Sprinkle 2 oz of shredded Gruyere cheese over each onion pile.
    • Cover with a dome or lid until the cheese is melted.
  5. Assemble the Hot Dogs:
    • Spread the onion/sour cream mixture inside each bun.
    • Place a grilled beef frank in each bun.
    • Carefully lift each onion and cheese pile from the plancha and place on top of the beef franks.
  6. Serve:
    • Serve the gourmet hot dogs immediately and enjoy the unique combination of flavors.

Johan Magnussen from @Big Swede BBQ elevates the classic hot dog with caramelized onions, Gruyere cheese, and a special onion sour cream mix, all grilled to perfection on the Arteflame.


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