Vegan Crispy Tofu Bacon Burger: Grill marinated tofu slices on the Arteflame for a smoky flavor, pair with a tangy grilled coleslaw mix, and layer on toasted bread with sweet apple and maple syrup.
Ingredients:
1 14oz packet of Firm Organic Tofu
Half a cup of balsamic vinegar
2 tablespoons of maple syrup
2 tablespoons of soy sauce
spice mix; oregano, thyme, paprika, black pepper, garlic powder, salt.
Directions:
Cut the Tofu into 1/4" thick slices. Lay the slices out in a single layer. Press the tofu between two laters of pieces of paper towels to take out as much moisture as possible. Then marinate the tofu for one hour or overnight. Then place the tofu on your Arteflame grill preferably on the outer ring first. Grill both sides about 2 to 3 minutes each. Then put on direct heat for a more smokey flavor.
Next take your coleslaw mix of choice and add to this:
A half a cup of sugar, lime juice, salt and pepper. Place the coleslaw mixture directly on the Arteflame grill, preferably on the outer ring. Toss to coat the mixture for about 3 to 4 minutes. Add some fresh lime juice and chopped cilantro at the end.
Now it’s time to Layer your Tofu Bacon Burger.
Take the slices of grilled bread and add to them your lettuce, grilled coleslaw mix and crispy tofu bacon. To that you can optionally add sliced sweet apple and a couple tablespoons of maple syrup.
Enjoy!
These are some of the products we use in this recipe:
