Classic Lobster Roll Recipe

Introduction

Elevate your lobster roll experience by preparing it on the Arteflame Grill. The grill’s high-heat center and even outer cooktop make it perfect for lightly toasting rolls and infusing that subtle outdoor flavor into the lobster meat. This recipe brings out the best of both worlds: a buttery, toasted roll and a creamy, herbed lobster filling that’s ideal for summertime grilling.

Ingredients

• 1 lb fresh lobster meat, cooked and chopped into bite-sized pieces
• 1/4 cup mayonnaise
• 1 tbsp lemon juice, freshly squeezed
• 1 tbsp celery, finely diced
• 1 tbsp fresh chives, chopped
• Salt and pepper, to taste
• 4 split-top hot dog rolls
• 2 tbsp unsalted butter, softened
• Optional garnish: lemon wedges and extra chives for serving

Instructions

Step 1: Prepare the Lobster Filling

1. In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, diced celery, and chives.
2. Season with salt and pepper to taste. Gently fold the ingredients until the lobster is evenly coated in the dressing.
3. Cover and set aside in a cool place until ready to serve.

Step 2: Preheat the Arteflame Grill

1. To begin, fire up your Arteflame grill. Place vegetable-oil-soaked paper napkins in the grill, stack firewood on top, and light it up.
2. Let the grill heat up for about 20 minutes. Ensure the center grill grate reaches around 1,000°F to toast the rolls quickly.

Step 3: Toast the Rolls on the Grill

1. Spread softened butter on the outer sides of each split-top roll.
2. Place the rolls, buttered side down, onto the flat cooktop area near the center of the grill. Let them toast for 2-3 minutes on each side, or until golden brown and crispy. Watch closely, as the rolls toast quickly on high heat.

Step 4: Warm the Lobster Meat (Optional)

1. If you prefer warm lobster meat, place the lobster filling on the cooler outer edge of the cooktop for 1-2 minutes, stirring gently. Be careful not to overheat, as lobster can dry out easily.
2. Remove from heat when warm and set aside.

Step 5: Assemble the Lobster Rolls

1. Once the rolls are toasted, spoon the lobster filling generously into each roll.
2. Garnish with extra chives or a lemon wedge for added flavor and presentation.

Tips

• Using Butter: Butter brings a rich flavor to the rolls, while the grill’s high heat ensures an even, golden crust.
• Temperature Control: Use the different heat zones on the Arteflame cooktop to avoid over-toasting or drying out the lobster meat.

Conclusion

Making Classic Lobster Rolls on the Arteflame Grill adds a delightful twist to this traditional dish. With toasted, buttery rolls and a creamy lobster filling, this recipe guarantees a fresh, flavorful experience perfect for any occasion.

Variations

1. Connecticut-Style Lobster Roll: Swap mayo for melted butter and warm the lobster meat on the grill.
2. Spicy Grilled Lobster Roll: Add a pinch of cayenne or hot sauce to the lobster filling for a kick.
3. Herb-Infused Lobster Roll: Add fresh dill or tarragon to the filling for an aromatic twist.
4. Garlic-Butter Lobster Roll: Mix a touch of garlic powder into the butter before grilling the rolls.
5. Avocado Lobster Roll: Add avocado slices for a creamy, modern take.

Best Pairings

• Drink: A crisp Sauvignon Blanc or a refreshing glass of iced tea.
• Side Dish: Serve with grilled corn or coleslaw.
• Dessert: Enjoy with a light sorbet or fresh fruit salad.