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Cinnamon Sugar Cream Cheese on the Grill

Cinnamon Sugar Cream Cheese freshly prepared from the grill


Cinnamon Sugar Cream Cheese on the Grill

Cinnamon Sugar Cream Cheese on the Arteflame Grill Recipe
Transform cream cheese into a delightful dessert with this Cinnamon Sugar Cream Cheese recipe, easily grilled on the Arteflame. It's a simple, sweet treat that everyone will adore.

Cooked on the Arteflame Grill

  • 1 8oz block of cream cheese
  • 2-3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • Aluminum foil
  1. Prepare the Grill:

    • Fire up your Arteflame grill. If using the pizza oven attachment, preheat to 500°F. Alternatively, prepare the grill for indirect heat cooking on the flat cooktop.
  2. Season the Cream Cheese:

    • Generously rub the cream cheese block with the sugar and cinnamon.
    • Optionally, you can score the cheese diagonally with a knife to allow the flavors to infuse more deeply.
  3. Wrap the Cheese:

    • Drizzle olive oil over the seasoned cream cheese.
    • Wrap the cream cheese block in aluminum foil to form a secure packet.
  4. Grill the Cream Cheese:

    • Place the foil-wrapped cream cheese in the Arteflame pizza oven or on the grill for indirect heat.
    • Cook for 30 minutes at 500°F in the pizza oven, or 1-2 hours at 250°F on indirect heat on the grill.
  5. Serve:

    • Carefully remove the cream cheese from the grill and let it cool slightly.
    • Enjoy as a rich, creamy, and sweet dessert, perfect for spreading on crackers, bread, or fruit slices.

This Cinnamon Sugar Cream Cheese recipe, prepared on the Arteflame Grill, offers a delightful dessert that is both easy to make and irresistibly delicious.

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