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Cinnamon Roll Cheesecake Sandwich on the Arteflame Grill Ingredients

Cinnamon Roll Cheesecake Sandwich

Cinnamon roll cheesecake sandwich on the grill using Pork Panko

Cinnamon Roll Cheesecake Sandwich on the Arteflame Grill
Indulge in a decadent Cinnamon Roll Cheesecake Sandwich grilled to perfection on the Arteflame. With Pork Panko, cream cheese filling, and caramel topping, it's a warm, gooey delight.


  • 1 can Pillsbury cinnamon rolls
  • 1.5 cups whipped cream cheese
  • 1/2 teaspoon cinnamon
  • 1.5 teaspoons Pork Panko
  • Caramel sauce, for topping


  1. Preheat the Grill: Ignite your Arteflame grill, aiming for a medium-high heat around 350 degrees or higher on the plancha (flat cooktop).

  2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Flatten each roll slightly for easier cooking. Sprinkle 1 teaspoon of Pork Panko over the rolls to coat each side lightly. This will add a unique crunch.

  3. Grill the Rolls: Place the coated cinnamon rolls on the preheated plancha. Use a spatula to flip them carefully, cooking each side until golden brown and the center is set, about 3-4 minutes per side.

  4. Prepare the Filling: While the rolls are grilling, mix the whipped cream cheese with the cinnamon and the remaining Pork Panko in a small bowl until well combined.

  5. Assemble the Sandwich: Once the cinnamon rolls are grilled, take one and spread a generous amount of the cream cheese mixture on one side. Drizzle with caramel sauce to your liking.

  6. Serve Warm: These cinnamon roll cheesecake sandwiches are best enjoyed warm. For an extra treat, serve with a side of ice cream. 

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