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Chargrilled Oysters on the Grill

Chargrilled Oysters
Chargrilled Oysters
Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a delectable, melted finish.


6 Shucked Oysters
1 Clove Garlic
Juice of 1 Lemon
2 tbsp Olive Oil
Pinch Sea Salt (or Garlic Salt) & Black Pepper
1 tsp Chopped Parsley
Parmesan Cheese (for shaving)

Fire up your Arteflame and get ready for grilling.

Make the sauce.  Combine olive oil, lemon juice, garlic salt and pepper in a blender or blend them together by hand. Place opened oysters directly on the center grill grate. Drizzle the sauce on top of the open oysters. Cover them with a metal bowl or a large pot lid for 3 - 5 minutes.  Remove the lid and sprinkle fresh grated parmesan and parsley onto the oysters. Cover them again for 1 minute or until the cheese is melted.  Serve hot :)


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