Canadian Grilled Maple-Glazed Carrots

Introduction

Fire up your Arteflame grill and get ready for a delicious side dish! These Canadian Maple-Glazed Carrots caramelize beautifully on the flat cooktop, bringing out their natural sweetness with a smoky, buttery finish. This easy recipe takes full advantage of the Arteflame’s perfectly even heat zones, giving your carrots a rich golden sear without burning.

Ingredients

• 1 lb fresh carrots, peeled and halved lengthwise
• 2 tbsp unsalted butter, melted
• 2 tbsp pure Canadian maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon (optional)
• 1 tbsp fresh chopped parsley for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper napkins and let the fire burn until the grill is ready—about 20 minutes.

Step 2: Prepare the carrots

1. Peel and halve the carrots lengthwise to ensure even cooking.
2. In a small bowl, mix the melted butter, maple syrup, salt, pepper, and cinnamon (if using).

Step 3: Grill the carrots

1. Place the carrots on the hotter section of the flat cooktop, near the center but not directly on the grill grate.
2. Brush generously with the maple-butter glaze.
3. Grill for 8-10 minutes, turning occasionally until tender and caramelized.

Step 4: Serve

1. Remove the carrots from the grill and place on a serving plate.
2. Drizzle with any remaining maple-butter glaze.
3. Garnish with fresh chopped parsley.
4. Serve immediately and enjoy!

Tips

• Grill the carrots near the center of the flat cooktop for faster caramelization.
• Use whole baby carrots for a visually appealing presentation.
• Adjust the sweetness by increasing or decreasing the maple syrup.
• Let the carrots rest for a couple of minutes before serving to allow flavors to meld.

Variations

1. Spicy Maple Carrots: Add 1/4 tsp cayenne pepper for a sweet-spicy kick.
2. Maple-Dijon Carrots: Mix 1 tsp Dijon mustard into the glaze for added depth.
3. Garlic-Maple Carrots: Stir in 1 clove minced garlic for a punch of flavor.
4. Herb-Infused Carrots: Add fresh thyme and rosemary for a more aromatic side dish.
5. Smoky Bacon-Maple Carrots: Sprinkle crumbled crispy bacon over the carrots before serving.

Best pairings

• Grilled steak with a butter baste
• BBQ chicken thighs
• Grilled salmon with a maple glaze
• Roasted garlic mashed potatoes
• Smoky grilled asparagus

Conclusion

Grilling these Canadian Maple-Glazed Carrots on the Arteflame grill creates a deliciously sweet and smoky flavor that complements any meal. Whether you're cooking steak, chicken, or fish, these glazed carrots make the perfect side dish. Enjoy the ease of grilling without worrying about burning, and impress your guests with this amazing recipe!