Butternut Squash and Chorizo Hash Recipe
Start your day with a flavorful twist with this Butternut Squash and Chorizo Hash, easily prepared on the Arteflame Grill. It's a perfect balance of sweet, spicy, and savory.
Cooked on the Arteflame Grill
Serves: 4
Ingredients:
- 1 Tbsp. extra-virgin olive oil, plus more if needed
- 8 oz. fresh chorizo, casings removed
- 1 lb. butternut squash (about ½ of a medium squash), peeled and cut into ½" pieces (about 4 cups)
- 1 medium onion, coarsely chopped
- Kosher salt, to taste
- Lime wedges, for serving
- Cilantro leaves with tender stems, for garnish
Instructions:
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Cook the Chorizo:
- Heat the Arteflame grill and coat the side plancha with olive oil.
- Cook the chorizo, breaking it into small pieces with a wooden spoon, until browned and fully cooked, about 5 minutes.
- Transfer the chorizo to a bowl using a slotted spoon, leaving the fat on the plancha.
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Grill the Squash and Onion:
- Add the butternut squash and onion to the plancha. Cook over medium-high heat, stirring occasionally and adding more oil if needed, until the vegetables are golden brown and tender, about 10–15 minutes.
- Transfer the cooked squash and onion to the bowl with the chorizo and stir to combine.
- Season the hash with kosher salt. Squeeze a lime wedge over the hash and add cilantro for garnish.
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Serve:
- Serve the butternut squash and chorizo hash hot, with additional lime wedges for squeezing over.
This Butternut Squash and Chorizo Hash, cooked to perfection on the Arteflame Grill, is a versatile dish perfect for breakfast, or as a filling for tacos or tortillas topped with sour cream and hot sauce.
