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Bourbon Hanger Steaks on the Arteflame Grill

charcoal grilled bourbon hanger steak
Grilled Hanger Steaks with Roasted Veggies Recipe by @Big Swede BBQ

Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.

Cooked on the Arteflame Grill

Serves: 4-6

Ingredients:

For the Hanger Steaks:

  • 3 Hanger Steaks
  • Extra Virgin Olive Oil

For the Marinade:

  • 3 Tbs Soy Sauce
  • 2 Tbs Fish Sauce
  • 1 Tbs Fermented Black Garlic, mashed
  • 2 Tbs Dijon Mustard
  • 1 Tbs Porcini Mushroom Powder
  • 1 Tbs Big Swede BBQ Badass Burger Boost
  • 2 tsp Black Pepper
  • 2 tsp Sea Salt
  • 6 oz Bourbon Whiskey

For the Veggies:

  • Assorted vegetables (e.g., bell peppers, zucchini, asparagus)
  • Big Swede BBQ Badass Veggie Boost
  • Ponzu Sauce
Instructions:
  1. Prepare the Marinade:

    • In a bowl, mix together soy sauce, fish sauce, black garlic, Dijon mustard, porcini mushroom powder, Big Swede BBQ Badass Burger Boost, black pepper, sea salt, and bourbon whiskey.
  2. Marinate the Steaks:

    • Trim the hanger steaks and remove any gristle.
    • Place the steaks in a food-safe bag or bowl, pour the marinade over them, and mix well.
    • Marinate overnight or for at least 3 hours.
  3. Prep the Veggies:

    • Trim and cut the vegetables into pieces suitable for grilling.
    • Toss the veggies with a little soy sauce, olive oil, and Big Swede BBQ Badass Veggie Boost.
  4. Grill the Veggies and Steaks:

    • Preheat the Arteflame plancha to high heat for direct cooking.
    • Grill the veggies until roasted, drizzling with Ponzu sauce during grilling.
    • Grill the hanger steaks to medium rare, about 4-5 minutes per side.
    • Remove the steaks and let them rest for a few minutes.
  5. Serve:

    • Slice the hanger steaks against the grain.
    • Serve the steak slices with the roasted veggies on a large serving tray.

Enjoy this flavorful combination of bourbon-marinated hanger steaks and roasted veggies, a perfect meal showcasing the versatility and excellence of the Arteflame grill. 


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