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Ultimate Berry Crisp with Pork Panko Recipe - Arteflame Grill Dessert

Ultimate Berry Crisp with Pork Panko

Ultimate Berry Crisp with Pork Panko Recipe - Arteflame Grill Dessert

Berry Crisp with Pork Panko Crisp

Discover the ultimate Berry Crisp with a Pork Panko twist! Fresh berries meet a crispy, savory topping, perfectly grilled on an Arteflame for a deliciously unique outdoor dessert experience.

Savor the ultimate comfort dessert, Berry Crisp with Pork Panko Crisp, perfect for a unique outdoor cooking experience on the Arteflame grill. This sweet and savory twist combines fresh berries and a crispy Pork Panko topping, ensuring a delightful crunch in every bite. Here's how to make this delicious dessert that serves 6 and infuses your gathering with a burst of flavor.

Ingredients:

For the Filling:

  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour

For the Topping:

  • 1 ¼ cups Pork Panko (breadcrumbs)
  • ½ cup butter, melted
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions:

  1. Preparation: Begin by heating your Arteflame grill. It’s essential to have a balanced heat to perfectly bake the crisp without direct flames touching the skillet.

  2. Mix Filling: In a medium bowl, combine raspberries, blueberries, blackberries, sugar, and flour. Gently toss until the berries are evenly coated with the sugar-flour mixture. This not only sweetens the berries but also helps thicken their juices as they cook.

  3. Prepare Topping: In a separate medium bowl, mix together Pork Panko, melted butter, sugar, cinnamon, and salt. This mixture will create a uniquely crispy and flavorful topping that sets this dessert apart.

  4. Assemble: Spread the berry filling evenly in a large cast iron skillet. Then, evenly sprinkle the Pork Panko topping mixture over the berry filling.

  5. Cook: Place the skillet on the plancha section of the Arteflame grill. Cook for 30 to 35 minutes, rotating the skillet every 5 minutes to ensure even cooking and a golden-brown topping. The crisp is done when the topping is beautifully browned, and the berry filling is bubbling hot.

  6. Serve: Allow the berry crisp to stand for about 10 minutes before serving. This rest period lets the filling thicken slightly, making it easier to serve. For a final touch, garnish with fresh mint leaves.

Indulge in this Berry Crisp with Pork Panko Crisp as the perfect ending to your outdoor meal, embodying the essence of homemade comfort food with a twist.

 


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