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BearSmokeBBQ Pork Pretzels on the Arteflame

BearSmokeBBQ Pork Loin, grilled and arranged on a platter to resemble a pretzel
BearSmokeBBQ Pork Pretzels on the Arteflame
Discover how to make BearSmokeBBQ Pork Pretzels on your Arteflame grill. A savory twist on a classic, these pretzels are glazed with mustard BBQ sauce for a deliciously unique flavor.


  • 1 pork loin
  • Yellow mustard
  • BearSmokeBBQ Mustard BBQ Sauce
  • BearSmokeBBQ Rub


  1. Prepare the Grill: Ignite your Arteflame grill, letting it reach a medium-high heat.

  2. Prepare the Pork: Slice the pork loin lengthwise into 3 even strips. If the strips are too thick, slice them thinner for easier manipulation.

  3. Form Pretzels: Twist each strip into a pretzel shape. Use toothpicks to hold the shape, if necessary, until the pork sets.

  4. Season: Apply a thin layer of yellow mustard over each pork pretzel. Generously season with BearSmokeBBQ Rub, ensuring all sides are coated.

  5. Grill: Place the pork pretzels on the Arteflame plancha. Grill until the internal temperature reaches 130°F.

  6. Glaze: Liberally brush BearSmokeBBQ Mustard BBQ Sauce on all sides of the pork pretzels. Flip and continue grilling until the internal temperature hits 145°F.

  7. Final Glaze: Apply a final coat of BearSmokeBBQ Mustard BBQ Sauce for a glossy finish.

  8. Serve: Allow the pork pretzels to cool slightly before transferring them to a serving dish. Enjoy warm for the best taste.

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