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Ultimate Bacon Weave S'mores with Pork Panko Recipe | Arteflame Grill Desserts

Ultimate Bacon Weave S'mores with Pork Panko
Bacon Weave S’mores with Pork Panko
Enjoy this sweet and savory treat straight from your Arteflame grill, blending the classic s'more with a crispy, spiced bacon twist for a truly unforgettable dessert.
Elevate your s'mores game with Arteflame-grilled Bacon Weave S'mores, featuring Pork Panko. A delicious twist on a campfire classic, blending savory bacon with sweet chocolate and marshmallows.

Ingredients:

  • 12 strips of bacon
  • 4 tsp Pork Panko
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 6 large marshmallows
  • 2 Hershey's chocolate bars

Instructions:

  1. Preheat Arteflame Grill: Light your Arteflame grill, ensuring the plancha cooktop is evenly coated with oil for non-stick cooking.

  2. Prepare Bacon Weaves: Lay out 6 strips of bacon for each weave, interlacing them to create two bacon bases.

  3. Season Bacon Weaves: Combine Pork Panko, cinnamon, and cloves in a bowl. Sprinkle the mixture evenly over each bacon weave.

  4. Grill Bacon Weaves: Place the bacon weaves Panko side down on the hot grill. This method crisps the Panko, adding a unique texture to the base.

  5. Cook to Firmness: Once the bottom side of the bacon weave is crispy and firm, carefully flip it over to cook the other side.

  6. Roast Marshmallows: Place marshmallows near the flame, rotating gently to soften without burning.

  7. Add Chocolate: Once marshmallows are soft, place your desired amount of chocolate on top of the bacon weave, allowing the heat to slightly melt the chocolate.

  8. Cool and Serve: Allow the Bacon Weave S'mores to cool slightly before serving. No additional topping needed, as the bacon weave serves as a savory, crispy base.

Bacon Weave S’mores with Pork Panko 

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