Introduction
Hollandaise sauce is a classic, creamy French sauce perfect for elevating grilled vegetables, seafood, or eggs. Making Hollandaise on the Arteflame grill adds a subtle smoky depth, enhancing its rich, buttery flavor. This recipe is ideal for a luxurious brunch or a sophisticated side to your grilled dishes.
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter (melted)
- 1 tbsp lemon juice
- 1/4 tsp salt
- Pinch of cayenne pepper (optional, for spice)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill by soaking three paper napkins in vegetable oil and placing them under firewood. Allow the grill to heat for about 20 minutes.
- Position a heat-safe bowl or saucepan on the outer edge of the cooktop where the heat is moderate, perfect for making a delicate sauce.
Step 2: Prepare the Sauce Base
- Place the egg yolks and lemon juice into the heat-safe bowl or saucepan. Whisk vigorously until the mixture becomes frothy and doubles in volume.
- Move the bowl to a slightly warmer area of the grill to create gentle heat. Keep whisking continuously to prevent the yolks from curdling.
Step 3: Add the Butter
- Gradually drizzle the melted butter into the egg yolk mixture while whisking constantly. Add the butter slowly to emulsify the sauce.
- Once all the butter is incorporated, move the bowl to the cooler edge of the grill to avoid overheating.
Step 4: Season and Adjust
- Stir in the salt and a pinch of cayenne pepper (if desired) for a slight kick.
- Taste the sauce and adjust the seasoning or lemon juice for balance.
Step 5: Serve
- Use the Hollandaise sauce immediately while warm. Drizzle it over grilled asparagus, eggs Benedict, or seafood like grilled salmon or shrimp.
Tips
- Heat Control: Keep the heat low and consistent to prevent the egg yolks from curdling. Move the bowl around the cooktop as needed.
- Whisk Constantly: A steady whisking motion ensures a smooth, velvety sauce.
- Adjust Thickness: If the sauce is too thick, whisk in a teaspoon of warm water to thin it out.
Variations
- Smoky Hollandaise: Add a pinch of smoked paprika to complement the grill’s smoky flavor.
- Herbed Hollandaise: Stir in finely chopped tarragon, parsley, or dill for a fresh, aromatic twist.
- Citrus Hollandaise: Use orange or lime juice instead of lemon for a unique tang.
- Spicy Hollandaise: Mix in a few drops of hot sauce or Sriracha for a bold kick.
- Cheesy Hollandaise: Whisk in a small amount of grated Parmesan or Gruyère for a richer flavor.
Pairings
- Grilled Vegetables: Drizzle over asparagus, zucchini, or roasted potatoes.
- Seafood: Serve alongside grilled salmon, shrimp, or lobster tails.
- Eggs: Perfect for eggs Benedict or as a dip for soft-boiled eggs.
Conclusion
Hollandaise sauce prepared on the Arteflame grill adds a smoky, luxurious element to this classic French recipe. With its rich, buttery flavor and creamy texture, it’s the perfect accompaniment to elevate any meal.
