Arteflame Grilled Fettuccine Alfredo Recipe

Introduction:

Fettuccine Alfredo is a rich, creamy classic that becomes even more indulgent with a hint of smokiness from the Arteflame grill. By preparing the sauce directly on the grill, you’ll achieve a velvety texture with a subtle depth of flavor.

Ingredients

• 12 ounces fettuccine pasta
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil on the Arteflame as it heats up.  Do not cover the center grill grate as this will choke the fire.  Use the optioanl Arteflame Grill Grate riser if possible.
2. Add the fettuccine and cook until al dente according to package instructions.
3. Reserve 1/2 cup of pasta water before draining. Set pasta aside and drizzle with olive oil to prevent sticking.

Step 2: Prepare the Arteflame Grill

1. Light the Arteflame grill by soaking three paper napkins in vegetable oil, placing them under firewood, and lighting. Allow the grill to heat for about 20 minutes.
2. Place a grill-safe saucepan or cast-iron skillet on the cooler outer zone of the grill.

Step 3: Make the Alfredo Sauce

1. Melt the butter in the pan on the grill.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring gently to combine.
4. Gradually whisk in the grated Parmesan cheese, ensuring it melts completely into the sauce.
5. Season with salt, black pepper, and nutmeg (if using). Let the sauce simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine the Pasta and Sauce

1. Add the cooked fettuccine to the pan of Alfredo sauce.
2. Toss gently with tongs to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.

Step 5: Serve

1. Plate the fettuccine Alfredo and garnish with chopped parsley and additional Parmesan cheese.
2. Serve immediately with garlic bread or grilled vegetables on the side.

Tips for Perfect Fettuccine Alfredo

1. Use Fresh Parmesan: Pre-grated cheese may not melt smoothly.
2. Don’t Overheat: Keep the sauce at a gentle simmer to prevent separation.
3. Add Pasta Water: The starchy water helps the sauce cling to the pasta and enhances the creaminess.

Variations

1. Chicken Alfredo: Add slices of grilled chicken for a protein boost.
2. Seafood Alfredo: Toss in grilled shrimp or scallops.
3. Vegetable Alfredo: Mix in grilled broccoli, asparagus, or mushrooms.
4. Spicy Alfredo: Add a pinch of red pepper flakes for a little heat.
5. Herbed Alfredo: Incorporate fresh basil or thyme for an aromatic twist.

Pairings

• Sides: Garlic bread, Caesar salad, or roasted vegetables.
• Drinks: Pair with a crisp white wine like Chardonnay or a sparkling water with lemon.
• Dessert: Complement with tiramisu or fresh berries.

Conclusion

Arteflame Grilled Fettuccine Alfredo is a creamy, smoky take on the classic pasta dish. Perfect for any occasion, it’s a meal that impresses with its simplicity and flavor.