Introduction:
Grilling asparagus on the Arteflame grill enhances its natural flavor with a smoky char and a tender-crisp texture. This simple yet flavorful recipe is the perfect side dish for any grilled meal, offering a touch of elegance and ease.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- 1 lemon, cut into wedges (for serving)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Clean the flat cooktop to ensure a smooth cooking surface.
Step 2: Prepare the Asparagus
- Wash and trim the woody ends of the asparagus spears.
- In a bowl, toss the asparagus with olive oil or melted butter to coat evenly.
- Season with garlic powder, smoked paprika (if using), salt, and pepper.
Step 3: Grill the Asparagus
- Place the asparagus spears directly on the flat cooktop, near the medium-heat zone.
- Cook for 2-4 minutes, turning occasionally, until the spears are lightly charred and tender-crisp.
- Avoid overcooking to maintain their bright color and slight crunch.
Step 4: Serve
- Remove the grilled asparagus from the cooktop and transfer to a serving plate.
- Sprinkle with grated Parmesan cheese and a squeeze of fresh lemon juice for added flavor.
- Serve immediately as a side dish or appetizer.
Tips
- Choose Fresh Asparagus: Look for bright green spears with firm tips for the best results.
- Even Cooking: Arrange the spears in a single layer on the grill to ensure even cooking.
- Flavor Enhancements: Add a drizzle of balsamic glaze or a sprinkle of red chili flakes for a twist.
Variations
- Cheesy Asparagus: Add shredded mozzarella or Gruyère cheese during the last minute of grilling for a melted topping.
- Herb-Infused Asparagus: Toss with fresh chopped parsley, thyme, or dill after grilling.
- Spicy Asparagus: Sprinkle with red pepper flakes or a dash of hot sauce for heat.
- Citrus Asparagus: Replace lemon juice with orange or lime for a tangy twist.
- Garlic Butter Asparagus: Use melted garlic butter instead of olive oil for a richer flavor.
Pairings
- Grilled Proteins: Pairs perfectly with grilled steak, chicken, or fish.
- Grains: Serve alongside rice, quinoa, or couscous for a balanced meal.
- Salads: Complement with a fresh green salad or Caprese salad.
Conclusion
Arteflame grilled asparagus is a quick and delicious way to enjoy this healthy vegetable. The grill’s unique heat zones ensure tender-crisp spears with a smoky char that will elevate any meal.
