Arteflame BBQ-Glazed Hot Dogs with Spicy Slaw Recipe

Introduction:

Elevate your classic hot dogs with a smoky BBQ glaze and a tangy, spicy slaw. Grilling them on the Arteflame adds a perfect char and smoky flavor, making these a must-have for your next cookout.

Ingredients

For the Hot Dogs:

• 8 high-quality beef or pork hot dogs
• 8 hot dog buns
• 1/2 cup BBQ sauce (your favorite)

For the Spicy Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup grated carrots
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp Sriracha or hot sauce
• Salt and freshly ground black pepper, to taste

For Garnish:

• Pickled jalapeños (optional)
• Fresh cilantro leaves (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Clean and lightly oil the flat cooktop to prevent sticking.

Step 2: Make the Spicy Slaw

1. In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, and Sriracha. Mix well to form the slaw dressing.
2. Add the shredded cabbage and grated carrots to the dressing. Toss to coat evenly.
3. Season with salt and pepper to taste and refrigerate until ready to serve.

Step 3: Grill the Hot Dogs

1. Place the hot dogs on the medium-heat zone of the Arteflame grill.
2. Cook for 5-7 minutes, turning frequently, until they are evenly charred and heated through.

Step 4: Glaze the Hot Dogs

1. Brush the hot dogs with BBQ sauce during the last 2 minutes of grilling.
2. Turn the hot dogs frequently to caramelize the glaze without burning.

Step 5: Toast the Buns

1. Place the hot dog buns on the outer, cooler zone of the grill for 1-2 minutes to lightly toast.

Step 6: Assemble the Hot Dogs

1. Place each BBQ-glazed hot dog in a toasted bun.
2. Top with a generous serving of spicy slaw.
3. Garnish with pickled jalapeños and fresh cilantro leaves if desired.

Tips for Perfect BBQ-Glazed Hot Dogs

1. Even Glaze: Brush the hot dogs with BBQ sauce just before removing them from the grill to avoid burning the glaze.
2. Crunchy Slaw: Prepare the slaw just before serving to maintain its fresh crunch.
3. Custom Heat: Adjust the Sriracha in the slaw for your preferred level of spice.

Variations

1. Cheesy Hot Dogs: Add shredded cheddar or a cheese sauce on top of the slaw.
2. Sweet Slaw: Use pineapple or mango chunks in the slaw for a tropical twist.
3. Bacon-Wrapped Hot Dogs: Wrap the hot dogs in bacon before grilling.
4. Vegan Option: Use plant-based hot dogs and vegan mayonnaise for a plant-forward version.
5. Southwestern Style: Add guacamole or pico de gallo as additional toppings.

Pairings

• Sides: Serve with grilled corn, baked beans, or potato chips.
• Drinks: Pair with a cold beer, lemonade, or iced tea.
• Dessert: End the meal with grilled fruit skewers or s'mores.

Conclusion

Arteflame BBQ-Glazed Hot Dogs with Spicy Slaw are a smoky, tangy twist on a cookout classic. Perfectly charred hot dogs paired with a crunchy, spicy slaw make this a standout dish for any backyard gathering.