Arizona Sunset Grilled Tilapia

Introduction

Enjoy the vibrant flavors of Arizona with this Sunset Grilled Tilapia recipe. A perfect balance of citrus and spice, this dish is grilled to perfection on the Arteflame grill. The high-heat center grate locks in the juices, while the flat cooktop sears the fillets evenly. Whether you're cooking for a weekend gathering or a family dinner, this recipe ensures a delicious, restaurant-quality meal straight from your grill.

Ingredients

• 4 tilapia fillets
• 2 tbsp butter, melted
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 orange, juiced
• 1 lemon, juiced
• 1 tbsp honey
• 1 tbsp fresh cilantro, chopped
• 1/2 tsp cumin

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire burn for about 20 minutes until your grill is ready for cooking.

Step 2: Make the marinade

1. In a bowl, mix the melted butter, paprika, garlic powder, cayenne pepper, salt, black pepper, orange juice, lemon juice, honey, and cumin.
2. Whisk until well combined.

Step 3: Marinate the tilapia

1. Place the tilapia fillets in the marinade and let them sit for 10-15 minutes.

Step 4: Sear and cook the tilapia

1. Place the tilapia fillets on the center grill grate for about 30 seconds per side for a quick sear.
2. Move the fillets to the flat cooktop to cook for another 3-5 minutes per side until they reach 130°F.
3. Remove from the grill at 130°F, as they will continue cooking after removal.

Step 5: Garnish and serve

1. Sprinkle with fresh cilantro and serve immediately.

Tips

• Use fresh citrus juice for a brighter flavor.
• Don't over-marinate the fish to prevent it from breaking apart.
• Use a grill thermometer to ensure perfect doneness.

Variations

• Smoky Chipotle Version: Replace cayenne with chipotle powder and add smoked paprika.
• Garlic Herb Delight: Add minced garlic and fresh thyme to the marinade.
• Mango Citrus Fusion: Add pureed mango to the marinade for a tropical twist.
• Spicy Lime Kick: Substitute lemon juice with lime and add red pepper flakes.
• Southwest Style: Add crushed cumin seeds and a dash of chili powder for bold Southwestern flavors.

Conclusion

The Arteflame grill takes this Arizona Sunset Grilled Tilapia to the next level by using both the high-heat center grate and the even-searing flat cooktop. This method results in a juicy, flavorful dish that will impress everyone at the table.

Best Pairings

• Grilled corn on the cob with butter and cilantro
• Charred asparagus with lemon zest
• Roasted sweet potato wedges
• Avocado and tomato salsa
• Spicy grilled pineapple