Swedish Glögg-Marinated Pork Chops on the Arteflame

Introduction

Bring the rich, spiced flavors of Swedish glögg to your grill with these tender and juicy pork chops. The Arteflame grill allows for the perfect high-heat sear on the center grill grate, locking in juices before finishing on the flat griddle cooktop. The depth of flavor from the glögg marinade makes this an unforgettable dish, perfect for the holiday season or any time you want a warm, aromatic meal.

Ingredients

• 4 bone-in pork chops
• 1 cup Swedish glögg wine
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp crushed cardamom
• 2 tbsp unsalted butter, melted
• Salt and black pepper to taste
• 2 tbsp fresh rosemary, chopped
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp orange zest

Instructions

Step 1: Prepare the marinade

1. In a bowl, mix the glögg, brown sugar, cinnamon, cloves, cardamom, rosemary, mustard, garlic, and orange zest.
2. Place the pork chops in a resealable bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 2: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and ignite them.
3. Allow the fire to build for around 20 minutes until the grill is ready for cooking.

Step 3: Sear the pork chops

1. Remove the pork chops from the marinade and pat them dry.
2. Season with salt and pepper.
3. Brush the center grill grate with some melted butter.
4. Sear the pork chops on the center grill grate at 1,000°F for about 2 minutes per side to lock in the juices.

Step 4: Finish on the flat griddle cooktop

1. Move the seared chops from the center grill grate to the flat cooktop.
2. Cook over medium heat, flipping occasionally, until the internal temperature reaches 135°F.
3. Remove the chops from the grill and let them rest for 5-10 minutes (they will reach 145°F internal temperature as they rest).

Tips

• Marinate the pork chops overnight for the richest flavor.
• Use high-quality Swedish glögg for the best taste.
• Let the meat rest after grilling to ensure juiciness.

Variations

1. Spicy Glögg Chops: Add 1/2 tsp chili flakes and 1/2 tsp black pepper for a spicy kick.
2. Apple-Infused Chops: Replace glögg with apple cider and add 1 tbsp apple cider vinegar.
3. Honey-Glazed Chops: Swap brown sugar for 2 tbsp honey for a caramelized glaze.
4. Garlic-Lover’s Chops: Add an extra 2 cloves of garlic and 1 tsp garlic powder for deeper flavor.
5. Herb-Crusted Chops: Mix 1 tbsp chopped thyme and sage into the marinade for an herbal twist.

Conclusion

Grilling Swedish Glögg-Marinated Pork Chops on the Arteflame grill elevates the flavors with its high-heat searing and even heat distribution. This recipe guarantees juicy, flavorful meat with a perfect crust. Enjoy this festive dish and make it a staple for your grill nights!

Best pairings

• Grilled asparagus with butter
• Roasted sweet potatoes cooked on the flat cooktop griddle
• Swedish lingonberry sauce
• A glass of Swedish glögg or a full-bodied red wine