Introduction

Scottish Salmon with Mustard and Honey Glaze is a beautifully grilled dish that combines the richness of fresh Scottish salmon with a tangy mustard and honey glaze for a perfect balance of flavors. Using the Arteflame grill, this recipe ensures a steakhouse-quality sear at over 1,000°F on the center grill grate before achieving the desired doneness on the flat cooktop. This method locks in the juices for the most tender and flavorful salmon while allowing the glaze to caramelize perfectly. Paired with grilled vegetables or warm flatbread, this dish is a grilling masterpiece you won't forget.

Ingredients

• 4 fresh Scottish salmon fillets
• 2 tbsp Dijon mustard
• 3 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp unsalted butter (for grilling)
• Fresh chopped parsley (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build and heat the grill for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Make the Mustard and Honey Glaze

1. In a small bowl, mix Dijon mustard, honey, soy sauce, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
2. Stir until well combined and set aside.

Step 3: Sear the Salmon on the Center Grill Grate

1. Brush melted butter onto the salmon fillets.
2. Place the fillets skin-side up on the center grill grate.
3. Sear the salmon for 1 minute per side to create a perfect steakhouse-quality crust.

Step 4: Cook the Salmon on the Flat Cooktop

1. Move the seared fillets to the flat cooktop near the center for medium-high heat.
2. Brush the mustard and honey glaze generously over the salmon.
3. Cook for 4-6 minutes until the salmon reaches an internal temperature of 120°F (for medium-rare).

Step 5: Rest and Serve

1. Remove the salmon from the grill when it's 15°F below your desired doneness as it will continue cooking.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Always sear meat on the center grill grate first for maximum flavor and steakhouse-quality texture.
• Use butter instead of oil to enhance the natural richness of the salmon.
• Move the salmon closer to the edge of the flat cooktop if it needs slower cooking.
• Let the salmon rest for at least 5 minutes before serving.
• Brush the glaze in layers while cooking to build a deep, caramelized flavor.

Variations

1. Spicy Honey Glaze: Add 1 tsp of chili flakes or sriracha to the glaze for a spicy touch.
2. Bourbon Maple Glaze: Replace honey with maple syrup and add 1 tbsp of bourbon for a smoky-sweet flavor.
3. Garlic Herb Butter: Replace the glaze with a mix of garlic, parsley, and melted butter for a classic herb butter sauce.
4. Teriyaki-Glazed Salmon: Swap mustard for teriyaki sauce and add grated ginger for an Asian-inspired variant.
5. Lemon Dill Grilled Salmon: Replace mustard with Greek yogurt and mix in chopped dill and lemon zest for a fresh, creamy glaze.

Conclusion

This Scottish Salmon with Mustard and Honey Glaze is the ultimate grilled seafood dish, harnessing the power of the Arteflame grill to achieve impeccable searing and caramelization. The perfect balance of tangy mustard, sweet honey, and rich butter creates a juicy, flavorful salmon that pairs wonderfully with fresh sides. Enjoy this dish for any occasion and elevate your grilling game!

Best Pairings

• Grilled asparagus with garlic butter
• Rosemary roasted potatoes on the cooktop
• Warm grilled flatbread with herbed butter
• A crisp Sauvignon Blanc or Pinot Grigio
• Fresh cucumber salad with citrus dressing