Pennsylvania Amish Buttered Noodles with Chicken

Introduction

Amish Buttered Noodles with Chicken is a timeless Pennsylvania Dutch comfort food. On the Arteflame Grill, we take this simple recipe to the next level—grilling rich, buttery egg noodles alongside perfectly reverse-seared chicken breast for a golden finish that’s crispy, juicy, and bursting with Amish countryside flavor. You’ll love how easy it is to make everything entirely on the Arteflame’s flat-top cooktop, no pots or pans—and no cleanup fuss.

Ingredients

• 2 large boneless, skinless chicken breasts
• 12 oz fresh Amish egg noodles
• 6 tbsp unsalted butter (divided)
• 2 cloves garlic, minced
• 1 tbsp fresh chopped parsley
• Salt, to taste
• Black pepper, to taste
• Optional: grated Parmesan cheese for topping

Instructions

Step 1: Fire up the Arteflame Grill

1. Soak three paper napkins in vegetable oil and place them in the center of your Arteflame grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the fire burn for about 20 minutes to bring the grill surface up to temperature.

Step 2: Prepare the Chicken

1. Season chicken breasts on both sides with salt and pepper.
2. Place them directly on the center grill grate to sear at over 1,000°F for 90 seconds per side to lock in the juices.
3. Once seared, move them to the flat cooktop near the outer circle to finish cooking gently via reverse sear. Grill until internal temperature reaches 150°F (they will reach 165°F while resting).
4. Remove chicken and let rest for 5–10 minutes before slicing.

Step 3: Grill the Amish Noodles

1. Place fresh egg noodles onto the flat top cooktop with 4 tablespoons of butter and minced garlic.
2. Use metal spatulas or tongs to gently turn the noodles every 1–2 minutes, allowing them to develop a beautiful golden sear.
3. Cook until noodles are tender and buttery (about 8–10 minutes).

Step 4: Assemble and Garnish

1. Slice the rested chicken breasts into ½-inch thick strips.
2. Serve chicken over the grilled buttered noodles.
3. Dot with remaining 2 tbsp butter and sprinkle with parsley and a touch of Parmesan if desired.

Tips

• Start chicken close to the center grate for intense searing, then move it outward to slowly finish cooking.
• Use butter instead of oil to grill for deeper flavor and authentic Amish character.
• Let the meat rest—always remove it from the grill about 15°F before target doneness to keep it juicy.
• Tongs are great for handling the noodles gently while letting them build golden crusts.
• Add extra herbs if you want a brighter finish—try chives or thyme.

Variations

1. Smoky Bacon & Noodle Delight: Chop thick-cut bacon, grill it first, and mix it into the noodles for a smoky flavor boost.
2. Spicy Chicken Garlic Noodles: Add crushed red pepper flakes and a splash of sriracha to the noodles for a spicy flair.
3. Lemon Herb Chicken: Marinate the chicken in lemon juice and herbs for a zesty grill option before searing.
4. Mushroom & Thyme Noodles: Grill sliced mushrooms on the flat top and mix with buttered noodles and thyme for earthy notes.
5. Amish BBQ Chicken Bowl: Brush chicken in sweet smoky BBQ sauce while searing for a Pennsylvania BBQ twist.

Conclusion

This Pennsylvania Amish Buttered Noodles with Chicken recipe is a perfect dish to showcase the Arteflame grill’s capability. That steakhouse-quality sear on the chicken, combined with buttery grilled noodles, gives you a rustic meal worthy of tradition and taste. It’s hearty, soul-warming, and best enjoyed with friends around your fire-cooked grill masterpiece.

Best pairings

• Crisp apple cider or homemade lemonade
• Side of grilled asparagus or sweet glazed carrots
• Rustic sourdough bread slices brushed with butter and grilled on the Arteflame flat top
• A warm oatmeal raisin cookie or shoofly pie for dessert