Introduction

Indulge in the rich flavors of this Irish-inspired caramelized pear and blue cheese flatbread. The sweetness of pears pairs beautifully with the sharp, creamy blue cheese, all grilled to perfection on the Arteflame grill. This flatbread delivers a crispy texture with a perfectly even sear, making it an irresistible dish for any occasion.

Ingredients

• 1 pre-made flatbread
• 2 ripe pears, thinly sliced
• 4 oz blue cheese, crumbled
• 2 tbsp butter
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1/4 cup arugula
• 1/4 cup chopped walnuts

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow about 20 minutes for the grill to reach cooking temperature.

Step 2: Caramelize the pears

1. Melt butter on the flat cooktop.
2. Add sliced pears, honey, cinnamon, and sea salt.
3. Cook until the pears soften and caramelize, about 5 minutes.
4. Move pears to a cooler area of the grill.

Step 3: Grill the flatbread

1. Place the flatbread on the flat cooktop.
2. Grill for about 2 minutes per side, until crisp and lightly charred.

Step 4: Assemble the flatbread

1. Evenly spread the caramelized pears over the grilled flatbread.
2. Sprinkle blue cheese and chopped walnuts on top.
3. Let the residual heat slightly melt the cheese.

Step 5: Final touch and serve

1. Top with fresh arugula.
2. Slice and serve immediately.

Tips

• Use slightly overripe pears for extra sweetness.
• Let the flatbread crisp up fully before flipping for an even crunch.
• Experiment with different cheeses like Irish cheddar for a twist.
• Keep the walnuts near the outer edge of the grill to prevent burning.
• Use unsalted butter for more control over seasoning.

Variations

1. Irish Cheddar Twist: Swap blue cheese for aged Irish cheddar for a milder, nutty flavor.
2. Honey Goat Cheese: Replace blue cheese with creamy goat cheese and drizzle extra honey on top.
3. Pecan Delight: Use pecans instead of walnuts for a different nuttiness.
4. Smoky Prosciutto: Add thin slices of prosciutto for a smoky, salty contrast.
5. Spiced Fig: Introduce caramelized figs along with pears for extra depth.

Conclusion

This Irish caramelized pear and blue cheese flatbread is a true masterpiece of flavor and texture. Grilling it on the Arteflame ensures an even, crispy base and perfectly melted cheese. Whether serving as an appetizer or a light meal, this dish never disappoints.

Best Pairings

• Irish stout or dry cider for a perfect contrast of flavors.
• Buttery, oaked Chardonnay for a smooth complementary pairing.
• A side of mixed green salad with a light vinaigrette for balance.
• Grilled chicken or lamb for a heartier meal option.