Illinois South Side Pepper & Egg Sandwich

Introduction

The Illinois South Side Pepper & Egg Sandwich is a Chicago classic, combining fluffy eggs and grilled bell peppers on a crispy toasted Italian bun. Using the Arteflame grill, we create the perfect sear and deep flavor, ensuring a sandwich that is irresistible.

Ingredients

• 4 large eggs
• 2 tbsp unsalted butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 Italian roll, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1/4 cup shredded provolone cheese (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood over the top.
3. Light the napkins and let the fire build for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Toast the Italian bun

1. Place the sliced Italian roll on the flat griddle cooktop near the center for a quick, golden-brown toast.
2. Once crispy, move to the outer edge to keep warm.

Step 3: Grill the bell peppers

1. Melt 1 tbsp of butter on the griddle and add the sliced bell peppers.
2. Season with salt, black pepper, and garlic powder.
3. Grill the peppers until soft and slightly charred, stirring occasionally for even cooking.

Step 4: Scramble the eggs

1. Melt the remaining 1 tbsp butter on the flat cooktop.
2. Crack the eggs onto the griddle, using a spatula to scramble them gently.
3. Add the grilled peppers into the scrambled eggs and cook until fluffy.

Step 5: Assemble the sandwich

1. Place the scrambled eggs and peppers onto the toasted Italian bun.
2. Top with shredded provolone cheese if desired and fresh parsley.
3. Serve hot and enjoy!

Tips

• Use a combination of red and green bell peppers to add color and sweetness.
• For extra flavor, add caramelized onions.
• Cook the eggs on the cooler part of the griddle to prevent overcooking.

Variations

1. Spicy Kick: Add sliced jalapeños and a dash of hot sauce to the eggs.
2. Meaty Delight: Include grilled Italian sausage or crispy pancetta.
3. Cheesy Melt: Use mozzarella or Swiss cheese for a different taste.
4. Garlic Butter Bliss: Brush the Italian bun with garlic butter before toasting.
5. Mediterranean Twist: Add feta cheese and sundried tomatoes for a rich Mediterranean flavor.

Conclusion

The Illinois South Side Pepper & Egg Sandwich is delicious, satisfying, and easy to prepare on the Arteflame grill. The even heat of the flat cooktop ensures perfectly grilled peppers and fluffy scrambled eggs. Give it a try and taste a Chicago classic with a grilled twist!

Best Pairings

• Freshly brewed coffee
• Crispy hash browns
• Sweet potato fries
• Fresh fruit juice