Idaho Grilled Pheasant Sausages with Onion Relish

Introduction

Fire up your Arteflame grill and enjoy the savory flavors of handmade pheasant sausages grilled to perfection. These sausages are seared at 1,000°F on the center grate to lock in juices, then brought to doneness on the flat cooktop. Paired with caramelized onion relish, this dish offers a rustic, smoky charm straight from your grill.

Ingredients

• 6 pheasant sausages
• 4 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tsp mustard seeds
• 6 fresh rolls or buns
• Optional: grainy mustard, pickles, or fresh herbs for garnish

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the soaked napkins inside the grill.
• Stack firewood over top and light the paper.
• Wait about 20 minutes until the cooktop heats up.

Step 2: Prepare the onion relish

• Place butter on the flat cooktop.
• Add sliced onions and cook near the outer edge of the griddle.
• Sprinkle with brown sugar, balsamic vinegar, salt, and black pepper.
• Stir occasionally, allowing onions to caramelize slowly for 15 minutes.

Step 3: Sear the pheasant sausages

• Place sausages on the center grill grate to sear at 1,000°F.
• Sear for 1-2 minutes per side to lock in juices.

Step 4: Cook the sausages to perfection

• Once seared, move sausages to the flat griddle cooktop.
• Cook over moderate heat, turning occasionally, until the internal temperature reaches 150°F.
• Remove sausages from the grill when they reach 135°F; they will continue cooking after being removed.

Step 5: Assemble and serve

• Split and lightly toast the fresh rolls on the flat cooktop.
• Place each pheasant sausage in a bun.
• Top with onion relish and optional grainy mustard, pickles, or fresh herbs.
• Serve immediately and enjoy!

Tips

• Use high-quality, freshly made pheasant sausages for the best flavor.
• Adjust cooking zones on the Arteflame grill to keep ingredients at optimal temperatures.
• Allow sausages to rest for a few minutes before serving to retain juices.

Variations

• Spicy Cajun: Add cayenne pepper and Cajun seasoning to the sausages for a bold kick.
• Applewood Smoked: Use smoked pheasant sausages and add thin apple slices to the relish.
• Italian Herb: Incorporate fresh basil, rosemary, and oregano into the sausage blend.
• German Style: Serve with sauerkraut and spicy German mustard.
• Maple Bourbon: Add a splash of bourbon and maple syrup to the caramelized onions for extra depth.

Conclusion

Idaho grilled pheasant sausages with onion relish are a must-try for any outdoor cooking enthusiast. The Arteflame grill's ability to sear at extreme temperatures while maintaining even heat makes this dish both flavorful and easy to prepare. Try one of the variations to experiment with different flavors and enjoy a next-level grilling experience.

Best Pairings

• Grilled asparagus or seasonal grilled vegetables
• Rustic potato salad
• Dark stout beer or a bold red wine
• Fresh pickles for a tangy contrast
• Roasted sweet potato fries