Canadian Bison Burgers with Blueberry Compote

Introduction

Savor the rich and tender flavors of Canadian bison burgers, expertly seared on the Arteflame grill and topped with a tangy and sweet blueberry compote. This recipe combines the lean goodness of bison with the unique caramelization of the Arteflame grill for a juicy, flavorful bite. The blueberry compote adds a delightful contrast of sweet and tart, making this a must-try recipe for any grilling enthusiast.

Ingredients

• 1 lb ground bison
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp butter
• 4 brioche burger buns
• 1/2 cup fresh blueberries
• 1 tbsp maple syrup
• 1 tsp balsamic vinegar
• 1/2 tsp fresh thyme
• 1/4 cup crumbled blue cheese
• 1/2 cup arugula

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins.
2. Place napkins in the center of the Arteflame grill.
3. Stack firewood over the oiled napkins.
4. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Form the Bison Patties

1. In a bowl, combine ground bison, salt, pepper, garlic powder, and onion powder.
2. Gently form into 4 equal-sized patties.
3. Place in the fridge for about 10 minutes to firm up.

Step 3: Sear the Bison Burgers

1. Place the patties onto the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 1 minute per side to lock in juices.
3. Move the patties to the flat griddle cooktop to finish cooking to desired doneness.
4. Remove the patties from the grill when their temperature reaches 15°F below the desired final temperature.

Step 4: Make the Blueberry Compote

1. On the outer edge of the flat cooktop, melt butter.
2. Add blueberries, maple syrup, balsamic vinegar, and fresh thyme.
3. Gently mash some blueberries while stirring occasionally.
4. Cook until the mixture thickens, about 5 minutes.

Step 5: Toast the Buns

1. Place the brioche buns cut-side down on the flat cooktop.
2. Toast for about 1-2 minutes until golden brown.

Step 6: Assemble the Burgers

1. Place the seared bison patties on the toasted buns.
2. Spoon the blueberry compote over the patties.
3. Sprinkle crumbled blue cheese over the compote.
4. Top with fresh arugula.
5. Cover with the top bun and serve immediately.

Tips

• Always use butter for grilling to enhance the flavors.
• The Arteflame grill’s cooktop has different heat zones, so adjust placement as needed.
• Let the burgers rest for 5 minutes before serving to allow juices to redistribute.

Variations

1. Spicy Jalapeño Bison Burger: Add sliced grilled jalapeños and pepper jack cheese for a spicy kick.
2. Mushroom Swiss Bison Burger: Sauté mushrooms in butter and top with Swiss cheese.
3. BBQ Bacon Bison Burger: Use a tangy BBQ sauce and crispy bacon for a smoky flavor.
4. Goat Cheese & Fig Bison Burger: Replace blue cheese with goat cheese and add fig jam.
5. Avocado Ranch Bison Burger: Top with sliced avocado and drizzle with ranch dressing.

Conclusion

These Canadian Bison Burgers with Blueberry Compote are a delicious fusion of sweet and savory flavors with the perfect sear from the Arteflame grill. Cooking on an open fire enhances the taste while keeping the meat juicy. Try these burgers today and enjoy a uniquely Canadian dining experience!

Best Pairings

• Sweet potato fries grilled on the Arteflame cooktop.
• A crisp summer ale or a Canadian craft beer.
• A fresh green salad with balsamic dressing.