Arizona Saguaro BBQ Venison Steaks on the Arteflame

Introduction

Experience the rich, smoky flavors of Arizona with these Saguaro BBQ Venison Steaks. Marinated in a saguaro syrup-infused BBQ sauce, then seared to perfection on the Arteflame grill, this dish locks in incredible moisture and taste. By using the reverse sear method, we ensure tender, juicy venison with a beautiful crust. Let’s get grilling!

Ingredients

• 4 venison steaks (1-inch thick)
• 1/2 cup saguaro syrup
• 1/2 cup BBQ sauce
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp unsalted butter (for grilling)
• Fresh herbs for garnish (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the fire to burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prep the Marinade

1. In a bowl, mix saguaro syrup, BBQ sauce, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt.
2. Coat the venison steaks evenly with the marinade.
3. Let the steaks marinate in the refrigerator for at least 2 hours.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate and sear them for 1-2 minutes per side at 1,000°F to lock in juices.
2. Move the seared steaks to the flat cooktop griddle to finish cooking.

Step 4: Finish Cooking

1. Use the reverse sear method by cooking the steaks on the flat top until they reach 15°F below your desired doneness.
2. Remove from the grill and let rest for 5 minutes. The internal temperature will continue to rise.
3. Garnish with fresh herbs and serve.

Tips

• Use a meat thermometer to ensure perfect doneness.
• For added flavor, baste the steaks with extra marinade while grilling.
• Let the steaks rest before slicing to retain juices.

Variations

1. Spicy Southwest: Add 1 tsp cayenne pepper and 1 tbsp hot sauce for extra heat.
2. Herb-Infused: Mix in chopped rosemary and thyme for an earthy aroma.
3. Sweet & Smoky: Use maple syrup instead of saguaro syrup for a different sweetness.
4. Citrus Zest: Add orange zest and juice for a tangy flavor.
5. Bourbon BBQ: Mix in 2 tbsp bourbon for a deep, smoky taste.

Conclusion

These Arizona-style Saguaro BBQ Venison Steaks take full advantage of the Arteflame grill’s high-heat searing and even cooking surfaces. Follow these steps for a perfectly juicy, flavorful meal that embodies the best of outdoor cooking.

Best Pairings

• Grilled sweet potatoes with cinnamon butter
• Charred Brussels sprouts with balsamic glaze
• Smoky grilled corn on the cob
• A bold red wine like Zinfandel
• Classic cornbread with honey butter