Albanian Style Grilled Octopus on Arteflame

Introduction

Grilled octopus is a delicacy, and when you cook it on an Arteflame grill, you get the perfect combination of crispy char and a tender, juicy interior. This Albanian-style grilled octopus recipe brings out the simple yet bold flavors of olive oil, lemon, and fresh herbs, making it an unforgettable dish.

Ingredients

• 2 lbs octopus tentacles, cleaned
• 3 tbsp butter, melted
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp red pepper flakes (optional)
• Vegetable oil for lighting the grill

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and wait for around 20 minutes until the grill is hot and ready.

Step 2: Prepare the octopus

1. In a bowl, mix melted butter, lemon juice, minced garlic, salt, pepper, paprika, parsley, oregano, and red pepper flakes.
2. Coat the octopus tentacles in the marinade and let them sit for at least 10 minutes to absorb the flavors.

Step 3: Sear the octopus

1. Place the octopus tentacles on the center grill grate over high heat (1,000°F) for about 2 minutes per side until charred.

Step 4: Move to the flat cooktop

1. Transfer the seared tentacles to the griddle cooktop to cook through gently.
2. Cook for an additional 8–10 minutes, occasionally flipping, until the internal temperature reaches 130°F.

Step 5: Remove and rest

1. Remove the tentacles from the grill when they reach 115°F, as they will continue cooking off the heat.
2. Let them rest for about 5 minutes before serving.

Step 6: Serve

1. Drizzle additional melted butter over the octopus.
2. Garnish with more parsley and serve with lemon wedges.

Tips

• Use fresh octopus for the best flavor and texture.
• Let the octopus rest to retain its juices.
• If using frozen octopus, thaw it completely before marinating.
• For extra char, press the tentacles down slightly on the grill grate.

Variations

1. Spicy Garlic: Add extra minced garlic and chili flakes for a fiery touch.
2. Herb-Infused: Use rosemary and thyme instead of oregano.
3. Citrus Delight: Add orange zest and juice for a citrusy twist.
4. Smoky BBQ: Brush with smoked BBQ sauce before grilling.
5. Mediterranean Blend: Include sundried tomatoes and feta for a Mediterranean feel.

Conclusion

Cooking octopus on the Arteflame grill brings out its best flavors, with a perfect char and a succulent interior. This simple yet flavorful Albanian-style grilled octopus recipe is ideal for a unique and delicious grilling experience.

Best Pairings

• Grilled vegetables (zucchini, bell peppers, eggplant)
• Warm pita bread
• A crisp white wine like Sauvignon Blanc
• A fresh cucumber and tomato salad
• Garlic-infused mashed potatoes