Massachusetts Fenway Park Grilled Pretzels

Introduction

Grilled pretzels are a fantastic way to elevate this classic snack. The Arteflame grill ensures an even cook with a perfect balance of crispiness and softness. With just a few ingredients, you can bring the flavors of Fenway Park straight to your backyard. Experiment with different toppings and variations to find your favorite!

Ingredients

• 4 large soft pretzels (store-bought or homemade)
• 2 tbsp melted butter
• 1 tbsp coarse salt
• 1/2 cup spicy mustard

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build up. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the pretzels for grilling

1. Brush each soft pretzel with melted butter to enhance flavor and crispness.
2. Sprinkle coarse salt evenly over the pretzels.

Step 3: Grill the pretzels

1. Place the pretzels on the flat cooktop, positioning them closer to the center for a crispier crust.
2. Grill for 3-4 minutes on one side until golden brown.
3. Flip and grill for another 2-3 minutes until heated through and slightly crispy.

Step 4: Serve and enjoy

1. Remove the pretzels from the grill and serve immediately.
2. Pair with a side of spicy mustard for dipping.

Tips

• For extra crispiness, grill the pretzels closer to the center of the flat griddle.
• If using frozen pretzels, let them thaw before grilling for even heating.
• Brushing with extra butter during grilling enhances the golden crust.

Variations

1. Garlic Butter Pretzels: Brush with garlic butter and sprinkle with Parmesan before serving.
2. Cheddar-Stuffed Pretzels: Slice pretzels slightly and stuff with cheddar before grilling.
3. Cinnamon Sugar Pretzels: Instead of salt, sprinkle with cinnamon sugar after grilling.
4. Pretzel Dogs: Wrap hot dogs in pretzel dough and grill until golden brown.
5. Everything Bagel Pretzels: Use everything bagel seasoning instead of coarse salt.

Best pairings

• Cold beer or lemonade
• Grilled bratwurst or hot dogs
• Cheese dip or honey mustard
• Crispy French fries

Conclusion

Grilled pretzels are a fantastic way to elevate this classic snack. The Arteflame grill ensures an even cook with a perfect balance of crispiness and softness. With just a few ingredients, you can bring the flavors of Fenway Park straight to your backyard. Experiment with different toppings and variations to find your favorite!