Korean Grilled Soy Sauce Chicken Skewers

Introduction

These Korean Grilled Soy Sauce Chicken Skewers are juicy, flavorful, and perfectly caramelized on the Arteflame grill. The high heat of the center grill grate sears the chicken to lock in its natural juices, while the flat cooktop gently brings it to perfect doneness. With a savory and slightly sweet marinade, these skewers are ideal for your next barbecue. Get ready for a grilling experience that delivers restaurant-quality results every time.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon rice vinegar
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• Wooden or metal skewers
• 2 tablespoons butter

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the marinade

1. In a mixing bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, black pepper, and rice vinegar.
2. Add the chicken chunks to the marinade and mix well.
3. Cover and let it marinate for at least 1 hour, preferably overnight.

Step 2: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the firewood burn for about 20 minutes until the grill is hot.

Step 3: Skewer the chicken

1. Thread the marinated chicken chunks onto skewers, ensuring even spacing.
2. Pat the skewers dry to remove excess marinade for better searing.

Step 4: Sear the chicken

1. Place the skewers on the center grill grate for a high-heat sear (about 1,000°F).
2. Sear each side for about 1–2 minutes until beautifully charred.

Step 5: Finish cooking on the flat cooktop

1. Move the seared skewers to the flat cooktop griddle.
2. Cook for another 6–8 minutes, turning occasionally, until the internal temperature reaches 165°F.
3. Remove the chicken when it reaches 150°F, as it will continue cooking after being removed from the grill.

Step 6: Garnish and serve

1. Sprinkle sesame seeds and sliced green onions over the finished skewers.
2. Serve immediately with your favorite sides.

Tips

• Let the chicken marinate longer for deeper flavor.
• Always pat the chicken dry before grilling to ensure a good sear.
• Use butter instead of oil for richer flavor.
• Monitor temperature zones on the Arteflame to cook everything at the right heat.
• The Arteflame flat cooktop prevents burning, letting the marinade caramelize perfectly.

Variations

1. Spicy Korean Style: Add 1 tablespoon gochujang (Korean chili paste) to the marinade for extra heat.
2. Honey Garlic: Increase honey to 1/3 cup and add an extra garlic clove for a sweeter, more robust flavor.
3. Citrus Infused: Add 2 tablespoons fresh orange juice and 1 teaspoon orange zest for a refreshing citrus kick.
4. Teriyaki Twist: Replace honey with 1/4 cup brown sugar and include 1 teaspoon cornstarch for a thicker marinade.
5. Herb Infused: Add 1 tablespoon chopped cilantro and 1 teaspoon dried thyme for a unique herbaceous aroma.

Best Pairings

• Grilled pineapple slices for a sweet contrast
• Stir-fried vegetables on the Arteflame flat cooktop
• Steamed white or jasmine rice
• Kimchi for a tangy, traditional Korean side
• Chilled Korean soju or a crisp lager beer

Conclusion

Korean Grilled Soy Sauce Chicken Skewers are easy to make and taste incredible when grilled on an Arteflame. The perfect sear locks in the juices and the final cooking on the flat cooktop ensures tender, flavorful results. Serve this delicious dish at your next gathering and watch it become a crowd favorite!