Italian Grilled Potato Slices with Rosemary

Introduction

Get ready to elevate your grilling game with these crispy, golden-brown Italian grilled potato slices infused with fresh rosemary and sea salt. Cooking on the Arteflame grill ensures perfectly seared potatoes with an incredible smoky flavor. No pots or pans needed—just fire up your Arteflame, and let's get grilling!

Ingredients

• 4 large russet potatoes
• 3 tbsp butter, melted
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins to ignite the firewood.
4. Wait about 20 minutes until the grill cooktop is hot and ready for cooking.

Step 2: Prepare the potatoes

1. Wash and scrub the potatoes thoroughly.
2. Slice them into 1/4-inch thick rounds.
3. Coat evenly with melted butter, sea salt, black pepper, rosemary, garlic powder, and smoked paprika.

Step 3: Grill the potatoes

1. Place the potato slices on the Arteflame flat cooktop griddle near the hotter center for a quick sear.
2. Cook each side for about 5-7 minutes, or until golden brown and crispy.
3. Move slices to the outer cooler part of the cooktop to keep warm if needed.

Step 4: Serve and enjoy

1. Remove the potatoes from the grill.
2. Serve hot with extra rosemary sprinkled on top.
3. Pair with your favorite grilled meats for an authentic Italian feast.

Tips

• For an extra crispy texture, use Yukon Gold potatoes instead of russet.
• Make sure to slice the potatoes evenly so they grill at the same rate.
• Butter enhances the flavor and keeps the potatoes from sticking.
• If grilling meat, sear it first on the center grill grate, then move it to the flat griddle while cooking the potatoes.
• The heat zones on the Arteflame make it easy to grill everything at once at the right temperature.

Variations

1. Parmesan Crusted: Sprinkle freshly grated Parmesan cheese over the potatoes in the last 2 minutes of grilling for a cheesy crust.
2. Spicy Italian: Add crushed red pepper flakes for a spicy kick.
3. Lemon Herb: Drizzle fresh lemon juice over the grilled potatoes before serving for a tangy twist.
4. Garlic Butter: Infuse the butter with minced garlic before coating the potatoes.
5. Pesto Drizzle: Top the grilled potato slices with a light drizzle of fresh basil pesto.

Conclusion

These Italian grilled potato slices with rosemary are the perfect side dish for any grilled meal. Crispy on the outside, tender inside, and loaded with flavor, they're a must-try on the Arteflame grill. Fire it up and enjoy the ultimate outdoor cooking experience!

Best pairings

• Grilled ribeye steak cooked with the reverse-searing method
• Fresh Caprese salad with balsamic glaze
• Grilled Italian sausages
• Garlic butter shrimp skewers
• A glass of Chianti or any full-bodied red wine