Dutch-Style Smoky Grilled Endive with Honey-Mustard

Introduction

Grilling endives brings out their natural sweetness while adding a delicious smoky flavor. Drizzling them with honey-mustard dressing enhances their slightly bitter taste, making for a perfect side dish or appetizer. The Arteflame grill ensures an even char without burning, creating restaurant-quality results right in your backyard.

Ingredients

• 4 Belgian endives
• 3 tbsp butter, melted
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish
• Optional: crumbled blue cheese or toasted walnuts

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the soaked napkins and ignite the paper.
3. Allow the grill to heat up for about 20 minutes until the flat top cooktop is evenly heated.

Step 2: Prepare the Endives

1. Slice each Belgian endive in half lengthwise.
2. Brush the cut sides generously with melted butter.
3. Sprinkle with salt, black pepper, and smoked paprika.

Step 3: Grill the Endives

1. Place the endives cut-side down on the flat top cooktop, positioning them near the hotter center for a nice sear.
2. Grill for about 3-4 minutes until they develop a golden-brown char.
3. Flip them over and grill for another 2-3 minutes until they are tender but still slightly crisp.

Step 4: Prepare the Dressing

1. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until well combined.

Step 5: Serve and Garnish

1. Drizzle the honey-mustard dressing over the grilled endives.
2. Garnish with chopped parsley and optional toppings like crumbled blue cheese or toasted walnuts.

Tips

• For a deeper caramelization, let the endives sit undisturbed on the griddle for a few minutes before flipping.
• Place the endives towards the cooler edges of the griddle if they are cooking too quickly.
• Pair this side dish with a reverse-seared steak for a perfect meal.

Variations

1. Spicy Endives: Add a pinch of cayenne pepper to the honey-mustard dressing for a spicy kick.
2. Cheesy Endives: Melt freshly grated Parmesan over the endives just before serving.
3. Garlic Butter Endives: Add minced garlic to the melted butter for extra flavor.
4. Herb-Infused Endives: Mix chopped thyme, rosemary, and chives into the dressing.
5. Balsamic Glazed Endives: Drizzle with a balsamic reduction instead of honey-mustard for a sweet and tangy twist.

Conclusion

This Dutch-style grilled endive recipe is a perfect balance of smoky, sweet, and tangy flavors. The Arteflame grill makes cooking effortless, delivering a beautiful char without burning. Enjoy as a side dish or light appetizer with your favorite grilled meats.

Best Pairings

• Reverse-seared ribeye or filet mignon
• Grilled salmon with lemon butter
• Rustic sourdough bread with herb butter
• A light and crisp Sauvignon Blanc
• Belgian-style wheat beer