Grilled Albanian Mutton Chops on the Arteflame Grill

Introduction

Grilled Albanian Mutton Chops are packed with rustic flavors, marinated to perfection, and seared at high heat on an open-fire Arteflame grill. The result? A juicy, flavorful dish with a crave-worthy crust. This traditional Albanian recipe brings out the best in mutton chops and is perfect for any outdoor cooking enthusiast.

Ingredients

• 4 mutton chops
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp butter, melted
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Marinate the Mutton Chops

1. In a bowl, mix garlic, lemon juice, melted butter, rosemary, oregano, salt, pepper, paprika, cumin, Dijon mustard, and red wine vinegar.
2. Coat the mutton chops evenly with the marinade.
3. Let the chops marinate for at least 30 minutes.

Step 3: Sear the Mutton Chops on the Grill

1. Place the mutton chops on the center grill grate of the Arteflame.
2. Sear each side for 2 minutes at 1,000°F to lock in juices.

Step 4: Move to the Flat Cooktop

1. Transfer the chops to the Arteflame flat cooktop griddle.
2. Cook until internal temperature reaches 15°F below your preferred doneness.

Step 5: Rest and Serve

1. Remove the chops from the grill and let them rest for 5-10 minutes.
2. Serve hot and enjoy the rich, smoky flavors.

Tips

• Use high-quality firewood for a rich smoky flavor.
• Baste the chops with butter while cooking for extra flavor.
• Use a meat thermometer to achieve perfect doneness.

Variations

1. Spicy Albanian Chops: Add 1 tsp chili flakes and 1/2 tsp cayenne pepper.
2. Herb-Infused Chops: Increase rosemary and oregano, and add fresh thyme.
3. Garlic Butter Chops: Double the garlic and baste with extra butter.
4. Smoky Paprika Chops: Add 1 tsp smoked paprika for a deep smokiness.
5. Lemon Pepper Chops: Increase the lemon juice and add 1 tsp cracked black pepper.

Conclusion

Grilled Albanian Mutton Chops on the Arteflame grill capture the essence of rustic, smoky flavors. Perfectly seared and juicy, this dish will impress any meat lover.

Best Pairings

• Grilled vegetables cooked on the flat cooktop.
• Warm pita bread for soaking up the juices.
• A side of Albanian Tzatziki sauce.
• Full-bodied red wine like Cabernet Sauvignon.