Grilled Albanian Mutton Chops on the Arteflame Grill
Juicy Albanian mutton chops grilled on the Arteflame for a perfect sear and rich, rustic flavors.
Grilled Albanian Mutton Chops on the Arteflame Grill
Introduction
Grilled Albanian Mutton Chops are packed with rustic flavors, marinated to perfection, and seared at high heat on an open-fire Arteflame grill. The result? A juicy, flavorful dish with a crave-worthy crust. This traditional Albanian recipe brings out the best in mutton chops and is perfect for any outdoor cooking enthusiast.
Ingredients
4 mutton chops
3 cloves garlic, minced
1/4 cup fresh lemon juice
2 tbsp butter, melted
1 tbsp fresh rosemary, chopped
1 tbsp fresh oregano, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp cumin
1 tbsp Dijon mustard
1 tbsp red wine vinegar
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Place the napkins inside the grill and stack firewood over them.
Light the napkins and wait about 20 minutes for the grill to heat up.
Step 2: Marinate the Mutton Chops
In a bowl, mix garlic, lemon juice, melted butter, rosemary, oregano, salt, pepper, paprika, cumin, Dijon mustard, and red wine vinegar.
Coat the mutton chops evenly with the marinade.
Let the chops marinate for at least 30 minutes.
Step 3: Sear the Mutton Chops on the Grill
Place the mutton chops on the center grill grate of the Arteflame.
Sear each side for 2 minutes at 1,000°F to lock in juices.
Step 4: Move to the Flat Cooktop
Transfer the chops to the Arteflame flat cooktop griddle.
Cook until internal temperature reaches 15°F below your preferred doneness.
Step 5: Rest and Serve
Remove the chops from the grill and let them rest for 5-10 minutes.
Serve hot and enjoy the rich, smoky flavors.
Tips
Use high-quality firewood for a rich smoky flavor.
Baste the chops with butter while cooking for extra flavor.
Use a meat thermometer to achieve perfect doneness.
Variations
Spicy Albanian Chops: Add 1 tsp chili flakes and 1/2 tsp cayenne pepper.
Herb-Infused Chops: Increase rosemary and oregano, and add fresh thyme.
Garlic Butter Chops: Double the garlic and baste with extra butter.
Smoky Paprika Chops: Add 1 tsp smoked paprika for a deep smokiness.
Lemon Pepper Chops: Increase the lemon juice and add 1 tsp cracked black pepper.
Conclusion
Grilled Albanian Mutton Chops on the Arteflame grill capture the essence of rustic, smoky flavors. Perfectly seared and juicy, this dish will impress any meat lover.
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