
Charred Brussels Sprouts with Bacon – Illinois Style
Grill the best charred Brussels sprouts with bacon in Illinois on your Arteflame—crispy, smoky, and drizzled with balsamic glaze for the perfect balance of flavor.
Jake The Steak |
Grill the best charred Brussels sprouts with bacon in Illinois on your Arteflame—crispy, smoky, and drizzled with balsamic glaze for the perfect balance of flavor.
Jake The Steak |
Grill Scottish Cheddar and Leek Stuffed Baked Potatoes to perfection on the Arteflame, creating a crispy shell filled with creamy, cheesy goodness.
Jake The Steak |
This Illinois-style Planked Grilled Salmon on an Arteflame grill brings out smoky, juicy flavors with cedar planks and buttery seasoning. Perfect for any BBQ!
Jake The Steak |
Grill thick-cut Scottish cabbage steaks to perfection with whisky vinegar and butter for a smoky, flavorful dish using only the Arteflame grill.
Jake The Steak |
Make these Illinois-style Grilled BBQ Chicken Wings on the Arteflame grill for crispy, juicy wings coated in a tangy BBQ sauce. Perfect for any cookout!
Jake The Steak |
Grill your Scottish Cloutie Dumpling slices for a crispy, caramelized finish using the Arteflame grill. Perfect for a unique, flavorful dessert or snack!
Jake The Steak |
Learn how to make the best pulled pork sliders on an Arteflame in Illinois! This recipe ensures juicy, tender pork with a perfect sear and amazing flavor.
Jake The Steak |
Scottish Grilled Arbroath Smokies with garlic butter, seared on the Arteflame grill for perfect flavor and texture.
Jake The Steak |
Traditional Scottish Cranachan made warm on the Arteflame grill, featuring crispy grilled oat clusters, fresh raspberries, and rich whipped cream.
Jake The Steak |
Grill up this delicious soy-glazed tofu on the Arteflame grill for a crispy, flavorful plant-based dish in Illinois!
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Make this delicious Grilled Chicago-Style Polish Boy, an Illinois favorite, with juicy Polish sausages, crispy fries, and tangy coleslaw on an Arteflame grill.
Jake The Steak |
Scottish-style grilled venison paired with a rich blackberry sauce, cooked to perfection on the Arteflame grill for the ultimate wild game experience.
Jake The Steak |