Honey-Glazed Grilled Delaware Carrots

Introduction

Grilled carrots bring out their natural sweetness when cooked on the Arteflame grill. This honey-glazed version adds a smoky-sweet flavor that pairs beautifully with any main dish, making it the perfect side for your next cookout.

Ingredients

• 1 lb fresh Delaware carrots, peeled and trimmed
• 3 tbsp butter, melted
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins into the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the honey glaze

1. In a small bowl, combine the melted butter, honey, salt, black pepper, and smoked paprika.
2. Stir well until fully mixed.

Step 3: Grill the carrots

1. Place the carrots on the Arteflame flat cooktop griddle near the center for higher heat.
2. Cook for about 5-7 minutes, turning occasionally.
3. Brush the carrots generously with the honey butter glaze while grilling.
4. Move the carrots to a cooler part of the griddle and cook for another 5-7 minutes until tender and caramelized.

Step 4: Serve

1. Remove the grilled carrots from the Arteflame.
2. Garnish with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips

• For extra smokiness, use wood with a mild flavor like apple or cherry.
• If your carrots are thick, slice them in half lengthwise for even cooking.
• Move the carrots around the griddle to control their cooking speed, placing them closer to the center for more heat and further out for a lower temperature.

Variations

1. Spicy Honey Carrots: Add a pinch of cayenne pepper to the honey glaze for a subtle heat.
2. Garlic Butter Carrots: Replace honey with minced garlic for a savory twist.
3. Maple-Glazed Carrots: Swap honey for maple syrup to enhance richness.
4. Balsamic Glazed Carrots: Add a splash of balsamic vinegar for a tangy-sweet depth.
5. Herb-Infused Carrots: Sprinkle with fresh thyme or rosemary for an aromatic touch.

Conclusion

Honey-glazed grilled carrots cooked on the Arteflame grill offer the perfect balance of smoky and sweet flavors. Whether paired with steak, chicken, or fish, this easy side dish is sure to elevate any meal.

Best Pairings

• Grilled ribeye steak
• Smoked chicken thighs
• Grilled salmon fillets
• Wood-fired pizza
• Garlic butter roasted potatoes