Grilled Polish Oscypek with Cranberry Sauce

Introduction

Oscypek is Poland’s famous smoked sheep cheese, and when grilled to golden perfection on the Arteflame, it transforms into a crispy, caramelized delight with a soft, melty center. Paired with a tangy-sweet cranberry sauce, this classic Polish dish is an irresistible treat. The Arteflame grill’s flat cooktop ensures even grilling without burning, making it the perfect tool for this recipe.

Ingredients

• 4 pieces Oscypek (or any smoked sheep cheese)
• 1 cup cranberries (fresh or frozen)
• 1/4 cup sugar
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the cooktop heats up.

Step 2: Prepare the cranberry sauce

1. On the heated flat cooktop, melt the butter near the outer edge.
2. Add the cranberries, sugar, and water.
3. Let the cranberries cook, stirring occasionally, until they burst and form a thick sauce.
4. Stir in the lemon juice and move the sauce to a cooler section of the cooktop to keep warm.

Step 3: Grill the Oscypek

1. Place the Oscypek on the flat cooktop near the center where the heat is higher.
2. Grill for about 2-3 minutes on each side until golden brown and caramelized.
3. Move the cheese to a cooler section of the flat cooktop while preparing to serve.

Step 4: Serve and enjoy

1. Plate the grilled Oscypek immediately.
2. Spoon the warm cranberry sauce over the top.
3. Enjoy while hot for the best flavor and texture.

Tips

• Use high-quality Oscypek for an authentic, smoky flavor.
• Keep an eye on the cheese while grilling to prevent overcooking.
• If cooking multiple batches, adjust the placement on the cooktop to control heat.

Variations

1. Spicy Oscypek: Add a pinch of chili flakes to the cranberry sauce for a fiery contrast.
2. Honey-Glazed Oscypek: Drizzle honey over the grilled cheese just before serving.
3. Herb-Infused Cranberry Sauce: Add fresh thyme or rosemary to the sauce for an aromatic touch.
4. Smokey Maple Oscypek: Mix maple syrup into the cranberry sauce for a deeper sweetness.
5. Nuts & Cheese Variation: Sprinkle crushed walnuts or almonds over the finished dish for extra texture.

Conclusion

Grilled Oscypek with cranberry sauce is a simple yet flavorful dish that highlights the traditional flavors of Poland. Using the Arteflame grill ensures perfectly grilled cheese with a golden, caramelized crust every time. Try out the variations to add a unique twist to this Polish classic!

Best pairings

• A glass of Polish mead or dry white wine
• A crispy baguette or rye bread on the grill
• Grilled sausages for a hearty side