Introduction

This Danish-inspired dish combines the richness of warm smoked cheese with the crunch of toasted rye crumbs and the sweetness of honey. Cooking on the Arteflame grill gives this dish a perfectly even sear while maintaining the cheese’s creamy texture. Using butter instead of oil enhances the flavor, creating a luxurious yet simple dish that's perfect for any occasion.

Ingredients

• 8 ounces smoked cheese (such as Havarti or Gouda)
• 1 cup rye bread, finely crumbled
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• Salt to taste
• Fresh thyme (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Soak three paper napkins with vegetable oil.
2. Place them in the center of the grill.
3. Stack firewood over the soaked paper.
4. Light the napkins and let the fire build up for about 20 minutes until the cooktop is evenly heated.

Step 2: Toast the rye crumbs

1. Place the rye crumbs on the flat cooktop near the center for higher heat.
2. Add 1 tablespoon of butter and mix well.
3. Toast for about 5 minutes, stirring occasionally, until golden and crispy.
4. Move them towards the outer edge to keep warm.

Step 3: Grill the smoked cheese

1. Cut the smoked cheese into thick slices.
2. Place the slices on the hotter area of the flat top.
3. Grill each side for about 1-2 minutes until slightly softened and seared.
4. Transfer to a serving plate.

Step 4: Assemble and serve

1. Drizzle honey over the warm cheese.
2. Sprinkle toasted rye crumbs generously.
3. Garnish with fresh thyme if desired.
4. Serve immediately while warm.

Tips

• Use thick slices of cheese to prevent it from melting too quickly on the grill.
• If using bread instead of pre-made crumbs, toast and crumble it beforehand.
• Always use butter instead of oil for a richer flavor.
• The Arteflame’s heat zones help balance the crispness of crumbs and the melt-in-your-mouth cheese texture.
• Keep the cheese towards the center for a slight char but avoid direct grill grate contact.

Variations

1. Nutty Delight: Add toasted chopped walnuts or almonds for extra crunch.
2. Spicy Kick: Drizzle with hot honey or sprinkle red pepper flakes for heat.
3. Herbal Infusion: Mix fresh rosemary and thyme into the rye crumbs for more depth.
4. Sweet-Savory Fusion: Add caramelized onions before serving for a sweet contrast.
5. Smoky Maple: Replace honey with maple syrup for a deeper, smoky sweetness.

Conclusion

Warm smoked cheese with rye crumbs is a simple yet show-stopping dish that is taken to the next level when grilled on an Arteflame. The combination of textures and flavors makes it a must-try for lovers of Danish cuisine and grilled appetizers.

Best pairings

• A crisp, dry white wine such as Sauvignon Blanc
• Dark rye bread for an extra Nordic touch
• Fresh pear slices for a sweet contrast
• A side of charred vegetables
• Cold craft beer to balance the richness