Alaska Grilled Moose Steak – Perfectly Seared & Juicy

Introduction

Experience the bold flavors of Alaska with this Grilled Moose Steak recipe. Marinated in local spices and reverse-seared to perfection on the Arteflame grill, this dish delivers restaurant-quality taste with a beautiful crust and tender interior.

Ingredients

• 2 thick-cut moose steaks (1.5-2 inches thick)
• 2 tbsp butter, melted
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Moose Steak Marinade

1. In a bowl, mix melted butter, Worcestershire sauce, balsamic vinegar, and Dijon mustard.
2. Add sea salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary.
3. Rub the marinade all over the moose steaks and let them rest for 30-60 minutes.

Step 3: Sear the Moose Steaks

1. Place the moose steaks on the center grill grate at 1,000°F.
2. Sear each side for 2-3 minutes until a dark crust forms.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the seared moose steaks to the cooler flat cooktop.
2. Cook them until they reach an internal temperature 15°F below desired doneness.
3. Remove the steaks from the grill and let them rest for 5-10 minutes.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always rest the meat before slicing to retain juices.
• For extra flavor, baste the steaks with butter while they rest.

Variations

• Garlic Butter Moose Steak: Add minced garlic and extra butter for a rich flavor.
• Spicy Alaska Moose Steak: Use cayenne pepper and chili flakes for a kick.
• Honey-Glazed Moose Steak: Drizzle honey on the steaks before grilling for a sweet touch.
• Bourbon-Marinated Moose Steak: Add a splash of bourbon to the marinade for a deep, smoky taste.
• Coffee-Rubbed Moose Steak: Use ground coffee in the spice mix for a bold, earthy crust.

Conclusion

This Alaska Grilled Moose Steak brings out the best flavors of the wild with the perfect blend of seasoning and grill techniques. Try this recipe with your favorite side dishes and enjoy a true taste of the north.

Best Pairings

• Grilled vegetables (zucchini, bell peppers, mushrooms)
• Roasted potatoes or sweet potato wedges
• Fresh green salad with balsamic dressing
• Bold red wines like Cabernet Sauvignon
• Craft-brewed dark ales