Danish Caramelized Onions and Bacon on Rye

Introduction

Enjoy the rich flavors of Danish cuisine with this delicious combination of sweet caramelized onions and crispy bacon on toasted Danish rugbrød. Made entirely on the Arteflame grill, this recipe brings out deep, smoky flavors, and the perfectly seared bread delivers the best texture. With the Arteflame grill’s flat cooktop, you’ll achieve even caramelization without burning your ingredients. Let’s get grilling!

Ingredients

• 4 slices Danish rugbrød
• 4 slices thick-cut bacon
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon brown sugar
• Salt and black pepper, to taste
• 1 teaspoon balsamic vinegar
• Fresh parsley, chopped (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Cook the Bacon

1. Place the bacon slices near the center of the flat cooktop for a crisp texture.
2. Cook until the bacon is crispy and golden brown, flipping occasionally.
3. Move bacon to the outer edge of the cooktop to keep warm.

Step 3: Caramelize the Onions

1. Add butter to the flat cooktop and melt.
2. Add sliced onions, stirring them to coat with butter.
3. Sprinkle brown sugar over the onions and continue cooking.
4. Add balsamic vinegar and stir occasionally until the onions are soft and caramelized.

Step 4: Toast the Rugbrød

1. Place slices of rugbrød on the flat cooktop near the center for an even toast.
2. Flip after 1-2 minutes to achieve a golden crust.

Step 5: Assemble and Serve

1. Place a generous amount of caramelized onions onto each toasted rye slice.
2. Top with crispy bacon.
3. Garnish with fresh parsley if desired.
4. Serve immediately and enjoy!

Tips

• Use thick-cut bacon for a meatier texture.
• Let the onions cook low and slow for the best caramelization.
• Move ingredients around the cooktop to control cooking temperatures.

Variations

1. Cheese Lover’s Edition: Add aged Havarti cheese for a creamy, rich bite.
2. Spicy Kick: Add chopped jalapeños to the caramelized onions for extra heat.
3. Garlic Butter Infused: Mix minced garlic into the butter before cooking the onions.
4. Vegetarian Delight: Replace bacon with grilled mushrooms for an earthy alternative.
5. Smoked Salmon Twist: Swap bacon for smoked salmon and add a dollop of crème fraîche.

Conclusion

This Danish-inspired open-faced sandwich combines flavors and textures for an unbeatable bite. With the Arteflame grill, everything achieves perfect caramelization and crunch. Try these variations to suit your taste, and enjoy amazing results every time.

Best Pairings

• A cold Danish beer
• A glass of dry white wine
• Grilled asparagus or roasted root vegetables