Canadian Seared Wild Turkey Breast with Herb Butter

Introduction

Experience the ultimate Canadian grilled wild turkey breast, seared to perfection on the Arteflame grill. Infused with garlicky herb butter, this dish boasts a steakhouse-quality crust while keeping the meat tender and juicy. Using the reverse searing method, you'll achieve outstanding flavor and texture every time. Get ready for a juicy, golden-brown turkey breast that is simple, delicious, and cooked entirely on the Arteflame flat cooktop.

Ingredients

• 1 large wild turkey breast
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over top of the napkins.
3. Light the napkins and allow the firewood to catch.
4. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the Turkey Breast

1. Pat the wild turkey breast dry with paper towels.
2. In a small bowl, mix butter, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb butter mixture generously over the turkey breast.

Step 3: Sear the Turkey

1. Place the turkey breast on the center grill grate of the Arteflame.
2. Sear each side for 1-2 minutes until a golden brown crust forms.

Step 4: Cook to Perfection

1. Move the turkey breast to the flat cooktop area.
2. Cook gently, turning occasionally, until the internal temperature reaches 150°F.
3. Remove from the grill when the internal temperature is 135°F, as it will continue cooking off the heat.
4. Let rest for 10 minutes before slicing.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Position the turkey breast on different heat zones to control the cooking speed.
• Never press down on the meat to retain juices.

Variations

1. Spicy Cajun: Replace rosemary and thyme with Cajun seasoning and smoked paprika.
2. Maple Glazed: Brush with maple syrup 5 minutes before removing from the grill.
3. Garlic Parmesan: Mix in grated parmesan cheese with the herb butter.
4. Honey Mustard: Add honey and mustard to the butter mix for a sweet and tangy twist.
5. Lemon Herb: Add lemon zest and juice to the herb butter for a fresh flavor.

Best Pairings

• Grilled asparagus with garlic butter
• Smoky sweet potato wedges
• Charred corn on the cob
• Fresh spinach and walnut salad
• A glass of Canadian Chardonnay

Conclusion

Grilling Canadian wild turkey breast on the Arteflame grill creates a juicy, flavorful, and perfectly seared dish. With the reverse-searing method, you get a golden crust and perfectly cooked interior. Pair it with grilled vegetables or fresh salad for a complete meal.